Oster Designed for Life 6-Slice Toaster Oven Instruction Manual - Page 3

Learning About Your Countertop Oven

Page 3 highlights

Learning About Your Countertop Oven 8 1 2 3 4 7 5 6 1. Function Selector Knob - Select cooking function by turning knob to desired setting. (See Figure 1) 2. Temperature Control Knob - Adjust the dial thermostat to the desired temperature. (See Figure 2) 3. Timer Control Knob with Bell Signal - Set cooking time up to 60 minutes. Will automatically turn the oven OFF at the end of the cooking time. (See Figure 3) 4. Removable Crumb Tray - For crumb or fallen food particles collection. Pulls out for easy cleaning. 5. Removable Wire/Broil Rack - Use for all your broiling and grilling needs. See "Positioning Rack" and "Positioning Pan" sections. 6. Tempered Glass Door - For front viewing of food. English-4 Figure 1 Figure 2 Figure 3 7. Baking Pan & Cookie sheet in one - Use for all your baking needs. See "Positioning Pan" section. 8. Easy Clean Interior Walls - Allows fast clean up. Preparing To Use Your Countertop Oven for the First Time NOTE: During initial start up you may detect a slight smell and/or smoke. Turn the temperature to max and let run for approximately 5 minutes. If you are using your Countertop oven for the first time, please be sure to: • Remove any stickers from the surface of the oven. • Open oven door and remove all printed documents and paper from inside the Countertop Oven. • Clean the rack and pan with hot water, a small amount of dishwashing liquid and a non-abrasive cleaning pad. • DO NOT IMMERSE THE BODY OF THE UNIT IN WATER. • Dry the unit thoroughly before using. • Select a location for the Countertop Oven. The location should be in an open area on a flat counter where the plug will reach an outlet. • Plug the Countertop Oven into a 120 Volt AC electrical outlet. WARNING: When Countertop Oven is in use or cooling down, please be sure there is a 6-inch clearance between the Countertop Oven and any other surface including cords. Be sure the cord is not resting against the back of the Countertop Oven. English-5

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Figure 1
Figure 2
Figure 3
English-4
L
EARNING
A
BOUT
Y
OUR
C
OUNTERTOP
O
VEN
1.
Function Selector Knob –
Select cooking function by turning knob to desired
setting. (See Figure 1)
2.
Temperature Control Knob –
Adjust the dial thermostat to the desired
temperature. (See Figure 2)
3.
Timer Control Knob with Bell Signal –
Set cooking time up to 60 minutes.
Will automatically turn the oven OFF at the end of the cooking time.
(See
Figure 3)
4.
Removable Crumb Tray –
For crumb or fallen food particles collection. Pulls
out for easy cleaning.
5.
Removable Wire/Broil Rack –
Use for all your broiling and grilling needs. See
“Positioning Rack” and “Positioning Pan” sections.
6.
Tempered Glass Door –
For front viewing of food.
English-5
7.
Baking Pan & Cookie sheet in one –
Use for all your baking needs.
See “Positioning Pan” section.
8.
Easy Clean Interior Walls –
Allows fast clean up.
P
REPARING
T
O
U
SE
Y
OUR
C
OUNTERTOP
O
VEN
FOR
THE
F
IRST
T
IME
NOTE:
During initial start up you may detect a slight smell and/or smoke.
Turn the temperature to max and let run for approximately 5 minutes.
If you are using your Countertop oven for the first time, please be sure to:
• Remove any stickers from the surface of the oven.
• Open oven door and remove all printed documents and paper from
inside the Countertop Oven.
• Clean the rack and pan with hot water, a small amount of dishwashing
liquid and a non-abrasive cleaning pad.
• DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
• Dry the unit thoroughly before using.
• Select a location for the Countertop Oven. The location should be in
an open area on a flat counter where the plug will reach an outlet.
• Plug the Countertop Oven into a 120 Volt AC electrical outlet.
WARNING:
When Countertop Oven is in use or cooling down, please be
sure there is a 6-inch clearance between the Countertop Oven and any other
surface including cords. Be sure the cord is not resting against the back of the
Countertop Oven.
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