Oster Designed for Life 6-Slice Toaster Oven Instruction Manual - Page 6

Elpful, Roubleshooting, Ositioning, Leaning, Ountertop, Toring

Page 6 highlights

Positioning Pan • To accommodate a wide variety of foods the oven has two pan positions. The pan can be placed on top of the rack or inserted into the guide rails below the rack. (See Figure Below) • Before removing the pan allow the unit to cool. • Positioning of the oven pan will depend on the desired cooking method. For baking, place the pan on top of the rack. For grilling or broiling, insert the pan into the guide rails below the rack and place the food on top of the rack. For Baking For Grilling or Broiling Cleaning Your Countertop Oven DO NOT IMMERSE IN LIQUIDS. Step 1. Turn all knobs to "OFF" position and remove plug from electrical outlet. Allow to cool. Step 2. Wipe unit down with damp cloth. DO NOT IMMERSE IN WATER. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit. Step 3. Remove crumb tray by pulling out of Countertop Oven. Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will avoid any accumulations. Step 5. Remove wire rack and clean with damp cloth or place in top rack of dishwasher. Storing Your Countertop Oven Allow the appliance to cool completely before storing. If storing the Countertop Oven for long periods of time make certain that the Countertop Oven is clean and free of food particles. Store the Countertop Oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary. English-10 Helpful Tips / Troubleshooting PROBLEM POTENTIAL CAUSE SOLUTION Overcooked / Undercooked Foods. • Incorrect temperature or time setting. • Rack placement. • You may have to adjust the time and temperature to desired taste. • Because your Countertop Oven is smaller than your regular oven, it will heat up faster and generally cook in shorter periods of time.­ • Refer to "Positioning Rack" Section, Page English-9. Rack may need to be adjusted to accommodate food. Burnt Smell. • Food build-up inside oven, on heating elements or in crumb tray. • Refer to "Cleaning Your Countertop Oven" Section, Page English-10. Only one heating element is heating up. • Function setting selection determines which heating element will operate. • Check to see if the Broil or Warm setting is selected. Heating elements do not stay ON. • Heating elements will • Confirm function setting is the cycle ON and OFF to correct one of choice. maintain proper heat. English-11

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H
ELPFUL
T
IPS
/ T
ROUBLESHOOTING
PROBLEM
POTENTIAL CAUSE
SOLUTION
Overcooked / Undercooked
Foods.
• Incorrect temperature
or time setting.
• Rack placement.
• You may have to adjust the
time and temperature to
desired taste.
• Because your Countertop Oven
is smaller than your regular
oven, it will heat up faster and
generally cook in shorter periods
of time.
• Refer to “Positioning Rack”
Section, Page English-9. Rack
may need to be adjusted
to accommodate food.
Burnt Smell.
• Food build-up inside
oven, on heating
elements or in crumb
tray.
• Refer to “Cleaning Your
Countertop Oven” Section,
Page English-10.
Only one heating element is
heating up.
• Function setting
selection determines
which heating
element will operate.
• Check to see if the Broil or
Warm setting is selected.
Heating elements do not
stay ON.
• Heating elements will
cycle ON and OFF to
maintain proper heat.
• Confirm function setting is the
correct one of choice.
English-10
P
OSITIONING
P
AN
• To accommodate a wide variety of foods the oven has two pan positions.
The pan can be placed on top of the rack or inserted into the guide rails
below the rack. (See Figure Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method.
For baking, place the pan on top of the rack. For grilling or broiling, insert
the pan into the guide rails below the rack and place the food on top of the
rack.
F
OR
B
AKING
F
OR
G
RILLING
OR
B
ROILING
C
LEANING
Y
OUR
C
OUNTERTOP
O
VEN
DO NOT IMMERSE IN LIQUIDS.
Step 1.
Turn all knobs to “OFF” position and remove plug from electrical
outlet. Allow to cool.
Step 2.
Wipe unit down with damp cloth. DO NOT IMMERSE IN WATER.
Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing
brushes and chemical cleaners will damage the coating on this unit.
Step 3.
Remove crumb tray by pulling out of Countertop Oven.
Step 4.
Shake off crumbs from crumb tray. Cleaning the crumb tray often will
avoid any accumulations.
Step 5.
Remove wire rack and clean with damp cloth or place in top rack of
dishwasher.
S
TORING
Y
OUR
C
OUNTERTOP
O
VEN
Allow the appliance to cool completely before storing. If storing the
Countertop Oven for long periods of time make certain that the Countertop
Oven is clean and free of food particles. Store the Countertop Oven in a dry
location such as on a table or countertop or cupboard shelf. Other than the
recommended cleaning, no further user maintenance should be necessary.
English-11