Oster FPSTFP4600 English - Page 8

How to Knead Dough NOTE: NEVER TRY TO PROCESS DOUGH THAT IS TOO STIFF TO KNEAD COMFORTABLY BY HAND. NOTE: Make sure the unit is turned OFF and unplugged before use. Never use hand to push food into processor. Do not use the processor continuously for more than 3 minutes at a time. Dough Blade: Use the dough blade for kneading bread dough and for mixing batters and cake mixtures. 1 Lock the bowl onto base. (See "How to assemble the bowl") 2 Take the disc stem and slide it onto the center post. Then grasp the dough blade by its stem and slide over the disc stem (Figure 5). 3 Place all the dry ingredients into the bowl. 4 Lock cover onto bowl. (See "How to Lock the cover") 5 Place the food pusher into the feed tube. 6 Plug the cord into an electric outlet. Figure 5 7 Press the ON button for continuous processing or the PULSE button for short processing tasks. When using the PULSE setting, hold down the PULSE button for about 2-3 seconds at a time, check results and repeat if desired. NOTE: All liquid ingredients should be added through the food chute while unit is processing. Add liquid in a slow, steady stream for even distribution. It is important to add enough liquid to make the dough soft enough to knead. Kneading dough that is too stiff ca n strain the machine. 8 When finished processing, press the OFF button and allow the dough blade to stop rotating. 9 Twist the cover counter-clockwise to remove lid. 10 Hold the disc stem with dough blade attached by its stem and remove. Unlock the bowl by turning it counter- clockwise towards the UNLOCK mark, and lift off. Empty the processed food. NOTE: The 10 Cup Food Processor comes with a spatula to easily empty contents inside the bowl. 8 www.oster.com