Oster Planetary Stand Mixer Instruction Manual - Page 10

CS YC MG SC YF MY MM

Page 10 highlights

Speed Control Guide Speed Mixing Guide 1 FOLD Examples Use when mixing dry ingredients or when folding two portions of a recipe together, such as a beaten egg white into a batter or when directions call for LOW speed. 2 STIR-KNEAD Use when stirring liquid ingredients or when gentle action is needed to moisten dry ingredients. Use for kneading bread. 3 BLEND Use when quick breads require a brisk action, just enough to blend ingredients but not enough to develop a smooth batter. 4 MIX Use when mixing dry ingredients and liquid ingredients together alternately in a recipe. 5 COMBINE Use when recipe calls for combining ingredients together. 6 CAKE MIXES Use when preparing packaged cake mixes or when directions call for MEDIUM speed. 7 CREAM Use when creaming sugar and butter together. 8 WHIP Use to whip potatoes or to develop a smooth batter. 9 WHIP/CREAM Use to whip cream or to develop a light, fluffy texture. 10 DESSERTS Use to beat air into whipped desserts. 11 FROSTINGS Use when preparing light, fluffy frostings and candies. 12 EGG WHITES Use when aerating eggs and egg whites. Use when directions call for HIGH speed. NOTE: M ixer may not maintain fast speeds under heavy load, such as when the heavy-duty attachments are used. This is a normal condition. Caring For Your Mixer Cleaning Your Mixer To clean the mixer, turn it OFF and unplug it from the outlet. Wipe the mixer head, stand, bowl locking plate and unit base with a damp cloth, then dry. DO NOT FULLY IMMERSE THE STAND MIXER IN WATER. Avoid the use of abrasive cleaners, as they may damage the finish of the mixer. Mixing Bowl is safe for cleaning in an automatic dishwasher. Beater, whisk and dough hooks are safest in top rack ONLY. For best results hand wash with hot, soapy water after each use. Rinse thoroughly and dry with a soft cloth. Storing Your Mixer Store the mixer in a dry location, such as on a countertop or table top, or in a closet or cupboard. DO NOT store the beaters on the shaft, instead, place the dough hooks and other attachments in the mixing bowl. Store the bowl on the locking plate. Maintenance The motor of your stand mixer has been carefully lubricated at the factory and does not require any additional lubricant. Other than the recommended cleaning, no further user maintenance should be necessary. For servicing or repairs please contact Consumer Services for assistance. (1-800-334-0759 in the U.S. or 1-800-667-8623 in Canada) 9

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9
S
PEED
C
ONTROL
G
UIDE
S
PEED
M
IXING
G
UIDE
E
XAMPLES
1
FOLD
Use when mixing dry ingredients or when folding two portions of a recipe together,
such as a beaten egg white into a batter or when directions call for LOW speed.
2
STIR-KNEAD
Use when stirring liquid ingredients or when gentle action is needed to
moisten dry ingredients. Use for kneading bread.
3
BLEND
Use when quick breads require a brisk action, just enough to blend ingredients
but not enough to develop a smooth batter.
4
MIX
Use when mixing dry ingredients and liquid ingredients together alternately
in a recipe.
5
COMBINE
Use when recipe calls for combining ingredients together.
6
CAKE MIXES
Use when preparing packaged cake mixes or when directions call for MEDIUM speed.
7
CREAM
Use when creaming sugar and butter together.
8
WHIP
Use to whip potatoes or to develop a smooth batter.
9
WHIP/CREAM
Use to whip cream or to develop a light, fluffy texture.
10
DESSERTS
Use to beat air into whipped desserts.
11
FROSTINGS
Use when preparing light, fluffy frostings and candies.
12
EGG WHITES
Use when aerating eggs and egg whites. Use when directions call for HIGH speed.
NOTE:
Mixer may not maintain fast speeds under heavy load, such as when the heavy-duty
attachments are used. This is a normal condition.
C
LEANING
Y
OUR
M
IXER
To clean the mixer, turn it
OFF
and unplug it from the outlet. Wipe the mixer head, stand,
bowl locking plate and unit base with a damp cloth, then dry. DO NOT FULLY IMMERSE THE
STAND MIXER IN WATER. Avoid the use of abrasive cleaners, as they may damage the finish
of the mixer. Mixing Bowl is safe for cleaning in an automatic dishwasher. Beater, whisk and
dough hooks are safest in top rack ONLY. For best results hand wash with hot, soapy water
after each use. Rinse thoroughly and dry with a soft cloth.
S
TORING
Y
OUR
M
IXER
Store the mixer in a dry location, such as on a countertop or table top, or in a closet or
cupboard. DO NOT store the beaters on the shaft, instead, place the dough hooks and other
attachments in the mixing bowl. Store the bowl on the locking plate.
M
AINTENANCE
The motor of your stand mixer has been carefully lubricated at the factory and does not
require any additional lubricant. Other than the recommended cleaning, no further user
maintenance should be necessary. For servicing or repairs please contact Consumer Services
for assistance. (1-800-334-0759 in the U.S. or 1-800-667-8623 in Canada)
C
ARING
F
OR
Y
OUR
M
IXER