Oster Planetary Stand Mixer Instruction Manual - Page 6

Preparing The Stand Mixer For Use Getting To Know Your Accessories

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Getting To Know Your Accessories Flat Beater for normal to heavy mixtures cakes, biscuits, creamed frostings, quick breads, candies, meat loaf, cookies, mashed potatoes, pie pastry Wire Whisk for mixtures that need air incorporated eggs, sponge cakes, egg whites, angel food cakes, heavy cream, mayonnaise Dough Hook for mixing and kneading yeast, doughs: breads, coffee cakes Splash Guard for preventing splash out and adding ingredients while mixing Preparing The Stand Mixer For Use Before preparing the mixer for use, be sure the speed control dial is in the OFF position and the electric cord is unplugged. Be sure to wash bowls and attachments before initial use. 5

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5
P
REPARING
T
HE
S
TAND
M
IXER
F
OR
U
SE
G
ETTING
T
O
K
NOW
Y
OUR
A
CCESSORIES
F
LAT
B
EATER
FOR
NORMAL
TO
HEAVY
MIXTURES
cakes, biscuits,
creamed frostings,
quick breads, candies,
meat loaf, cookies,
mashed potatoes,
pie pastry
W
IRE
W
HISK
FOR
MIXTURES
THAT
NEED
AIR
INCORPORATED
eggs, sponge cakes,
egg whites, angel
food cakes, heavy
cream, mayonnaise
D
OUGH
H
OOK
FOR
MIXING
AND
KNEADING
yeast, doughs:
breads, coffee cakes
Before preparing the mixer for use, be sure the speed control dial is in
the
OFF
position and the electric cord is unplugged.
Be sure to wash bowls and attachments before initial use.
S
PLASH
G
UARD
FOR
PREVENTING
SPLASH
OUT
AND
ADDING
INGREDIENTS
WHILE
MIXING