Oster Smoker Roaster Oven Instruction Manual - Page 12
Mustard And Herb Crusted Beef Roast, Sandwiches
View all Oster Smoker Roaster Oven manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 12 highlights
3 tablespoons pickling spice 1 onion, chopped 1 carrot, chopped 1 tablespoon whole black peppercorns 4 bay leaves 16-pound turkey 2 tablespoons salt Black pepper to taste 2 tablespoons paprika 1 bunch fresh thyme, stems removed 6 large oranges, quartered 1. Mix salt, brown sugar, water, cider vinegar, pickling spice, onion, carrot, peppercorns, and bay leaves in a stockpot. Stir to incorporate and submerge turkey. Place in refrigerator for 2-3 hours or overnight. Remove from brine and pat dry with paper towels. 2. Rub salt, pepper, and paprika onto turkey skin. Pull skin off breast meat and scatter ½ the thyme. Replace skin on top of thyme and meat. Stuff inside of turkey with orange quarters and remaining thyme and tie legs together. 3. Place ⅓ cup of dry wood chips in each of the wood chip bins in roasting pan. Set turkey on rack. 4. Set temperature dial to 225 °F and cook for about 3-6 hours or until turkey reaches a minimum internal temperature of 175 °F-180 °F in all parts of the bird. Remove and let rest for about 20 minutes before carving. MUSTARD AND HERB CRUSTED BEEF ROAST SANDWICHES MUSTARD HERB MIXTURE: 2 tablespoons freshly ground black pepper 2 tablespoons Dijon mustard 2 cloves garlic, minced 2 tablespoons fresh Italian flat-leaf parsley 2 tablespoons fresh thyme, stemmed Salt and pepper to taste 4 Beefsteak tomatoes 1 bunch of arugula Horseradish sauce 10 hard rolls 4-5 pound top round roast 1. Trim fat from meat and combine mustard herb mixture in a small bowl. Spread mustard herb mixture over meat. 2. Place ⅓ cup of dry wood chips in each of the wood chip bins in roasting pan. Add 2 cups water and add rack. Place meat on rack. Cover and turn temperature dial to 225°F. 3. Place meat in Smoker Roaster and smoke for 2-5 hours or until meat is cooked to desired doneness. Slice thinly, season and serve with sliced tomatoes, arugula, and horseradish sauce on hard rolls. 10-12 servings. 22 www.oster.com CKSTROSMK18_12ESM1.indd 22-23 www.oster.com 23 6/11/12 11:09 AM