Oster Smoker Roaster Oven Instruction Manual - Page 15

2 green peppers, chopped 3 cans (10½-oz. each) tomatoes and chilies Preheat roaster to 350° F. Combine first 8 ingredients in roaster. Cover, cook for 2 ½ hours. Add remaining ingredients. Cover and cook an additional 30 minutes to 1 hour. MEATBALLS 5 pounds ground beef 1 cup Italian seasoned fine, dry bread crumbs 1 ½ teaspoons salt ½ teaspoon pepper 5 eggs Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1- inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir occasionally to brown on all sides. Makes approximately 75 meatballs. PEPPER CRUSTED BRAISED SHORT RIBS 6 - 9 pounds beef short ribs 15 cloves garlic, minced ¼ cup freshly cracked black pepper 5 (14 ½-oz.) cans beef broth 2 teaspoons salt 1 cup red wine, optional Preheat roaster to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle with salt. Place ribs in cooking pan and cover. Cook 15-30 minutes, turning to brown on all sides. Pour broth over ribs. Cover, reduce heat to 300° F and cook until tender, 2 to 2 ½ hours. SPAGHETTI SAUCE 1 can (48-oz.) tomato juice 1⁄3 cup basil leaves 4 cans (28-oz.) diced tomatoes ¼ cup oregano leaves 2 cans (12-oz.) tomato paste 1 ½ tablespoons parsley 2 tablespoons Worcestershire sauce 1 tablespoon thyme 6 cups water 1 tablespoon salt 5 cloves garlic, minced 1 teaspoon pepper Turn roaster to 350° F. Add all ingredients to an oven safe dish, stirring well to combine. Cover, cook 3 to 4 hours until thick, adding meatballs during last 1 to 1 ½ hours. Stir occasionally. 28 www.oster.com CKSTROSMK18_12ESM1.indd 28-29 SPICY BEEF ROAST 2 (2 ½ to 3-lb.) beef tip or rump roast ¼ cup soy sauce 2 - 3 tablespoons cracked 2 tablespoons Worcestershire black peppercorns sauce 4 cloves garlic, minced 1 ½ teaspoons dry mustard 3 tablespoons balsamic vinegar ½ teaspoon salt Preheat roaster to 350° F. Make several slits in top of roasts. Place roasts on rack. Set rack in roaster. Combine vinegar, soy sauce, Worcestershire sauce and mustard. Brush marinade over roasts. Combine cracked pepper and garlic. Rub over meat. Sprinkle with salt. Cover; roast 20 to 25 minutes per pound or until roast reaches desired doneness. PORK ROAST 4 - 5 lb. pork loin roast 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon pepper ½ cup Italian dressing ¼ cup Worcestershire sauce Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush roast with marinade. Cover; cook for 2 to 2 ½ hours or until done. BAKED BEANS 2 cans (7-lbs. each) pork and beans 1 ½ cup molasses 1 ¼ cup ketchup 1 pound bacon, cooked until just crisp and cut up 1⁄2 cup Worcestershire sauce 2 tablespoons dry mustard powder ¾ cup prepared barbecue sauce Combine all ingredients in an oven safe dish and place in roaster pan. Cover and cook at 300° F for 2 hours or until heated through. Stir occasionally. www.oster.com 29 6/11/12 11:10 AM