Oster Titanium Infused DuraCeramic Belgian Waffle Maker Instruction Manual - Page 6

Extra-Special Whole Wheat Waffles Enjoy a crisp waffle that's prepared in seconds 1 cup (250 ml) milk* 3 eggs (or equivalent) 1 cup (250 ml) water 1 package (¼ ounce or 7 g) ¼ cup (50 ml) butter or margarine active dry yeast ¼ cup (50 ml) honey ½ tsp. (2 ml) salt 2 ⅔ cups (650 ml) whole wheat flour *low-fat or skim milk may be used Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl, combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten, then medium-high for 1 minute. Cover and refrigerate several hours or overnight, stirring occasionally. Preheat Waffle Maker. Pour approximate ¾ cup (200 ml) over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with your favorite topping. Yield: 7 Waffles Light 'N Crisp Waffles 2 egg yolks 2 cups (500 ml) milk 2 cups (500 ml) all-purpose flour 1 Tbsp. (15 ml) baking powder ½ tsp. (2 ml) salt ⅓ cup (75 ml) oil 2 egg whites, stiffly beaten Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixing bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour approximate ¾ cup (200 ml) batter over grids. Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with your favorite topping. Yield: 5 Waffles Variations Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. (15 ml) finely chopped pecans or macadamia nuts over preheated waffle grids. Pour ¾ cup (200 ml) batter over nuts and close Waffle Maker. Bake as directed. Bacon Waffles: Cook bacon strips. Pour ¾ cup (200 ml) batter over waffle grids. Cut 1 strip bacon in half, lay over batter and close Waffle Maker. Bake as directed. Cheese Waffles: Fold in 1 ½ cups (375 ml) shredded cheddar cheese into batter. Bake as directed. Serve with syrup or your favorite creamed entrée. Blueberry Waffles: Fold 2 cups (500 ml) fresh blueberries into batter. Pour approximate ¾ cup (200 ml) batter over grids. Bake until golden. Chocolate Chip Waffles: Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed. Lemon Sweet Waffles 1 cup butter or margarine (softened) 3 ¼ cups flour 1 ½ cups sugar 1 packet of vanilla sugar 2 eggs 1 ¾ cups water ⅛ tsp. baking powder grated rind of 1 lemon In a large bowl, beat butter, sugars and eggs together. Add all dry ingredients along with water and lemon rind, and blend until smooth. Pour approximate ¾ cup (200 ml) batter into waffle iron. Bake as directed. Yield: 8-10 Waffles 10 www.oster.com CKSTWF1502-TECO_15EM1.indd 11-12 www.oster.com 11 8/6/15 11:10 AM