Oster Titanium Infused DuraCeramic Belgian Waffle Maker Instruction Manual - Page 7

Aloha Dessert Waffles A pretty dessert that is guaranteed to please your guests 8 prepared Macadamia Nut Waffles 1 can (6 oz. or 170 g) frozen 1 cup (250 ml) sugar orange juice concentrate, thawed 3 Tbsp. (45 ml) cornstarch ½ cup (125 ml) flaked coconut 1 can (8 oz. or 277 g) crushed ⅓ cup (75 ml) Maraschino cherries, pineapple, drained reserving juice chopped ¼ cup (50 ml) 150 Proof rum Cold water Vanilla ice cream In a large sauté pan, combine sugar and cornstarch. Measure pineapple juice and enough cold water to equal 1 ¼ cups (300 ml). Combine water mixture, orange juice and sugar mixture. Cook over medium heat until thickened, stirring constantly. Add coconut, cherries and pineapple. Heat through. Keep warm on low heat. Slowly pour rum over top of mixture. Carefully ignite. Place a scoop of vanilla ice cream over each waffle. When flame dies, spoon sauce over ice cream. Serve immediately. Yield: 5 Waffles Chocolate Brownie Waffles Here's a no-fuss dessert idea! ¼ cup (50 ml) shortening or oil ⅔ cup (150 ml) sugar 2 squares (1 ounce or 28 g each) baking chocolate, melted 3 egg yolks 1½ cups (375 ml) all-purpose flour 1 Tbsp. (15 ml) baking powder ¼ tsp. (1 ml) salt 1¼ cups (300 ml) milk ½ tsp. (2 ml) vanilla ½ cup (125 ml) chopped nuts 3 egg whites, stiffly beaten Preheat Waffle Maker. In a large mixing bowl, cream shortening and sugar at medium-low until fluffy. Add chocolate and egg yolks. Beat well. Add milk alternately with combined dry ingredients. Mix well. Add vanilla and nuts. By hand, gently fold in beaten egg white. Pour approximate ¾ cup (200 ml) batter over grids. Close Waffle Maker and bake until steam no longer escapes, about 3-5 minutes. Waffle will crisp as it cools. Repeat. Serve hot or cold with vanilla ice cream, chocolate syrup and chopped walnuts or pecans. Yield: 6 Waffles 12 www.oster.com CKSTWF1502-TECO_15EM1.indd 13-14 NOTES www.oster.com 13 8/6/15 11:10 AM