Palsonic pw91dbf Instruction Manual - Page 2
Contents
 |
View all Palsonic pw91dbf manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 2 highlights
Contents 1. SAFETY WARNINGS...1 2. INSTALLTION...1 2.1 Location ...2 2.2 Reversing the Door Swing 2 2.3 Door Space Requirements 3 2.4 Levelling the Unit ...3 2.5 Cleaning Before Use 4 2.6 Before Using Your Unit 4 2.7 Interior Accessories ...4 3. PRODUCT OVERVIEW ...4 4. OPERATION...5 4.1 Adjusting the Temperature 5 4.2 Noise Inside the Unit 5 4.3 Tips for Keeping Food in the Unit 5 5. CLEANING ...6 5.1 Defrosting...6 5.2 Cleaning the Interior and the Exterior of the Unit 6 5.3 Cleaning Tips ...6 6. MAINTENANCE ...6 6.1 Changing the Internal Light 6 6.2 Care When Handling / Moving Your Unit 6 6.3 Servicing ...6 6.4 Switching Off for Long Periods of Time 7 7. Trouble shooting ...7 7.1 Warm tips:...7 8. TIPS FOR ENERGY SAVING 7 9. DISPOSAL ...8
-
1 -
2 -
3 -
4 -
5 -
6 -
7 -
8 -
9
-
10
-
11
 |
 |
Contents
1.
SAFETY WARNINGS
............................................................................................................
1
2.
INSTALLTION
......................................................................................................................
1
2.1
Location
......................................................................................................................
2
2.2
Reversing the Door Swing
..........................................................................................
2
2.3
Door Space Requirements
..........................................................................................
3
2.4
Levelling the Unit
.......................................................................................................
3
2.5
Cleaning Before Use
...................................................................................................
4
2.6
Before Using Your Unit
...............................................................................................
4
2.7
Interior Accessories
....................................................................................................
4
3.
PRODUCT OVERVIEW
........................................................................................................
4
4.
OPERATION
........................................................................................................................
5
4.1
Adjusting the Temperature
........................................................................................
5
4.2
Noise Inside the Unit
.................................................................................................
5
4.3
Tips for Keeping Food in the Unit
...............................................................................
5
5.
CLEANING
..........................................................................................................................
6
5.1
Defrosting
...................................................................................................................
6
5.2
Cleaning the Interior and the Exterior of the Unit
.....................................................
6
5.3
Cleaning Tips
..............................................................................................................
6
6.
MAINTENANCE
..................................................................................................................
6
6.1
Changing the Internal Light
........................................................................................
6
6.2
Care When Handling / Moving Your Unit
...................................................................
6
6.3
Servicing
.....................................................................................................................
6
6.4
Switching Of
f
for Long Periods of Time
.......................................................................
7
7.
Trouble shooting
...............................................................................................................
7
7.1
Warm tips:
..................................................................................................................
7
8.
TIPS FOR ENERGY SAVING
.................................................................................................
7
9.
DISPOSAL
...........................................................................................................................
8