Panasonic HL-CX667S Operating / Installing Instructions - Page 17
Cooking Advice and Instructions
View all Panasonic HL-CX667S manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 17 highlights
English Cooking Advice and Instructions General Advice We recommend preheating the oven before putting the food in. Do not place foods inside the oven until "°F" or "°C" on the display stops flashing to confirm that the set temperature has been reached. For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking time by increasing the temperature (the food could be well-done on the outside but undercooked inside). For best cooking results, we recommend placing a suitable cookware in the center of Wire Shelf or Enamel Baking Tray. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. Advice for Cooking Meat It is recommended to preheat and cook at 320 °F (190 °C) or lower to suppress smoke when cooking foods with a lot of fat. Cooking time, especially for meat, varies according to the thickness and quality of the food and to consumer taste. We recommend using a meat thermometer when roasting meat. (Thermometer is not supplied with the oven.) Advice for Cooking Cakes and Biscuits Use dark metal molds for cakes. They help to absorb the heat better. The temperature and the cooking duration depend on the quality and consistency of the mixture. Check whether the cake is cooked right through. At the end of the cooking time, insert a metal skewer into the highest point of the cake then take it out. If the batter does not stick to the metal skewer, the cake is cooked. If the cake collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 50 °F (10 °C), selecting a longer cooking time if necessary. EN-15