Panasonic NB-W250S Operating Instructions - Page 14

Handling Instructions Cooking guide (Manual mode) Menu Recipes Weight / Quantity Accessory ROAST Roast beef Frozen chicken nugget Yellow cake 3 lb. (1.5 kg) 1 lb. (450 g) 9 inch round cake pan Apple pie 9 inch pie plate BAKE Muffin Cookie 6 standard size Approx. 18 - 20 pieces ( 2 inch / each) Lasagna 7 - 8 inch square casserole, serve for 4 - 6 Rack / Tray Position Middle Middle Steak BROIL Broil fish fillets 2 steaks ( 0.5 lb. / 250 g, each) 2 pieces ( 7 - 8 oz. / 200 - 250 g, each) Upper : cooking & rack (foods) Lower : baking tray KEEP WARM Cooked lasagna - Middle Key Points for Cooking (Manual mode) ROAST ■ Cook the food with both upper and lower heaters in this function. It can be used for a wide range of cooking. BAKE ■ Lower heaters are used for lower than 350 °F, and upper heaters will be used as auxiliary for cooking over 360 °F. ■ When bakeing cookies with baking tray, the bottom of the cookies may bake too much due to continuous heating by lower heaters. In this case, try to : ● Set over 360 °F, and bake a shorter time. ● Set baking tray into the upper position at 320 - 330 °F, and bake a longer time. ● Select "ROAST" menu and bake with 320 - 340°F.(According to recipes) 14