Panasonic NB-W250S Operating Instructions - Page 15

Preset time Temperature setting (°F) Preheat Convection Note Set 450°F for 15 min, then 320°F for 30 - 50 min √ (It depends on the thickness of meat.) - Up to 3 lb (1.5 kg) 18 - 20 min 450°F - - Up to 1 lb (450 g) 30 - 40 min 350°F Less than 9 inch round cake pan. Set 430°F for 15 min, then 380°F for 60 - 65 min - Less than 10 inch pie plate. 18 - 25 min 10 - 13 min 360°F √ 360°F 30 - 45 min 400°F Set for 7 - 10 min, take it out and turn over, then cook for 450°F 3 - 5 min √ Set for 4 - 7 min, take it out and turn over, then cook for 450°F 5 - 7 min Depend on the condition 150 - 180°F - Muffin pan for 6 standard size. √ A capacity of a baking tray. Baking time will be - changed by ingredients, temperature or total quantity. 1 - 2 pieces (0.5 lb. / 250 g, each, less than 1 inch thickness / each) - 1 - 2 pieces (7 - 8 oz. / 220 - 250 g, each, less than 1 inch thickness / each) When "keep warm" - time is long, the surface dries slightly. BROIL ■ When an upper side of food is cooked, take it out and turn over. Then bake it again. Upper heaters are operated mainly in this menu. (Lowers will be used as auxiliary.) ■ Use ingredients which are less than 1 inch thickness or height. Otherwise, it may cause fire or smoke due to getting close to the upper heater. ■ If the baking color is insufficient, darker color on the surface can be achieved by additional cooking. It will happen very quickly, so please pay close attention. Note To avoid smoke or fire : ■ Keep the aluminum foil away from the heating tube. ■ Do not use parchment paper or cooking sheet other than for putting on to a baking pan. ■ Do not use a cake pan made of paper. 15