Panasonic NE12523 NE12521 User Guide - Page 32

Heating and Defrosting Time Charts PLATED MEAT AND POULTRY ENTREES Meat and poultry can be reheated successfully in this oven. Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible. CAUTION Pork products must be fully cooked prior to reheating. When appropriate, cover meats or poultry evenly with sauces. Approximate Times Item Quantity Instructions for Pre-preparation Instructions for Power NE-12521 NE-17521 NE-21521 Microwave Heating Setting NE-12523 NE-17523 NE-21523 NE-17723 Beef, prime 12 oz. Prepare conventionally, Place on plate and top HIGH 2 min. 1 min. 1 min. rib au jus (336 g) refrigerate, covered. meat with au jus. Cover. 20 sec. Beef stew 8 oz. Prepare conventionally, Put in small bowl, stir HIGH 1 min. 45 sec. 35 sec. (224 g) refrigerate, covered. midway through heating, cover. Beef 8 oz. Prepare conventionally, Place on plate and HIGH 35 sec. 45 sec. 15 sec. stroganoff (224 g) refrigerate, covered. cover. with noodles Chicken, 9 oz. Prepare conventionally, Place on plate, cover. HIGH 1 min. 1 min. 45 sec. BBQ (252 g) refrigerate, covered. After 30 sec. of heating, 30 sec. spoon additional sauce evenly over chicken, if desired. Chicken, 8 oz. Prepare conventionally, Place on plate, HIGH 1 min. 45 sec. 35 sec. breaded, (224 g) refrigerate, covered. uncovered. fried Chicken, broiled 1⁄2 ea. Prepare conventionally, Place on plate and refrigerate, covered. cover. HIGH 1 min. 1 min. 45 sec. 30 sec. Chicken 12 oz. Prepare all Place on plate, depress HIGH 3 min. 2 min. 1 min. pieces, with (336 g) components potatoes and cover. 30 sec. potatoes, conventionally, dressing refrigerate, covered and gravy Cornish 1 ea. Prepare conventionally, Place on plate and HIGH 2 min. 2 min. 1 min. hen (22 oz.) refrigerate, covered. cover. 30 sec. 30 sec. Duck 1⁄2 ea. Prepare conventionally, Place on plate and refrigerate, covered. cover. HIGH 3 min. 2 min. 1 min. 30 sec. Burrito 8 oz. Prepare conventionally, Place on plate and HIGH 1 min. 45 sec. 35 sec. (224 g) refrigerate, covered. cover. Meat loaf 7 oz. Prepare conventionally, Arrange slices in single HIGH 1 min. 50 sec. 45 sec. with gravy (196 g) refrigerate, covered. layer on plate, cover 10 sec. with gravy. Cover Green 6 oz. Prepare conventionally, Place on plate and HIGH 1 min. 1 min. 50 sec. peppers, (168 g) refrigerate, covered. cover. 45 sec. 15 sec. stuffed Pork chop, 7 oz. Prepare conventionally, Place on plate and MEDIUM 2 min. 1 min. 1 min. stuffed (196 g) refrigerate, covered. cover. 30 sec. 10 sec. Ribs, short 8 oz. Prepare conventionally, Place on plate and HIGH 1 min. 45 sec. 35 sec. (224 g) refrigerate, covered. cover. Ribs, spare 16 oz. Prepare conventionally, Place on plate and HIGH 2 min. 1 min. 1 min. (448 g) refrigerate, covered. cover. 30 sec. 10 sec. Salisbury 7 oz. Prepare conventionally, Place on plate and MEDIUM 2 min. 1 min. 1 min. steak (196 g) refrigerate, covered. cover. 30 sec. 10 sec. Turkey, 12 oz. Prepare conventionally, Arrange slices in single HIGH 1 min. 50 sec. 45 sec. sliced with (336 g) refrigerate, covered layer on plate and 10 sec. gravy with gravy. Cover. cover. - 32 -