Panasonic NE12523 NE12521 User Guide - Page 34

Sandwiches

Page 34 highlights

Heating and Defrosting Time Charts SANDWICHES Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble sandwiches no more than 3 hours in advance. Meat fillings such as hamburgers and sausage should be precooked and preferably not be more than 1⁄2 inch thick. Day-old, toasted breads, or breads whose formula is enriched with egg or fat are advantageous because they tend to become less soggy when heated. Thin sliced means, lightly packed, allow for more even heating. Place meat over bread. All but openfaced sandwiches should be heated uncovered on absorbent material such as paper towel or napkin to prevent sogginess. Item Quantity Instructions for Pre-preparation BBQ beef on bun Corned beef on rye French dip 6 oz. (168 g) 5 oz. (140 g) 6 oz. (168 g) Prepare beef conventionally, refrigerate, covered. Toast bun. Assemble, refrigerate, covered. Assemble, refrigerate, covered. Grilled cheese Hamburger, plain with cheese Hot dog Pastrami on rye Reuben Roast beef, open-face with gravy Sausage, Italian on sub roll Turkey, open-face with gravy 4 oz. (112 g) 5 oz. (140 g) 5 oz. (140 g) 3 oz. (84 g) 5 oz. (140 g) 6 oz. (168 g) 8 oz. (224 g) 51⁄2 oz. (154 g) 8 oz. (224 g) Prepare conventionally, refrigerate, covered. Prepare burger conventionally, Toast bun. Assemble, refrigerate, covered. Prepare conventionally. Toast bun. Assemble, refrigerate, covered. Assemble, refrigerate, covered. Prepare conventionally, refrigerate, covered. Prepare beef and gravy conventionally, refrigerate, covered. Toast bread. Prepare sausage conventionally. Toast roll. Assemble, refrigerate, covered. Prepare turkey and gravy conventionally, refrigerate, covered. Toast bread. Instructions for Microwave Heating Assemble, place on paper napkin on plate, uncovered. Approximate Times Power NE-12521 NE-17521 NE-21521 Setting NE-12523 NE-17523 NE-21523 NE-17723 HIGH 60 sec. 45 sec. 35 sec. Place on paper towel, uncovered. Place on plate with au jus over beef and on side, uncovered. Place on paper towel, uncovered. HIGH HIGH HIGH 60 sec. 60 sec. 60 sec. 45 sec. 45 sec. 45 sec. 35 sec. 35 sec. 35 sec. Place on paper towel, uncovered. Wrap loosely in plastic. HIGH HIGH HIGH 60 sec. 1 min. 5 sec. 55 sec. 45 sec. 50 sec. 40 sec. 35 sec. 40 sec. 30 sec. Place on paper towel, uncovered. Place on paper towel, uncovered. HIGH HIGH 60 sec. 60 sec. 45 sec. 45 sec. 35 sec. 35 sec. Assemble, plate, cover. HIGH 60 sec. 45 sec. 35 sec. Place on paper towel, HIGH 60 sec. 45 sec. 35 sec. uncovered. Assemble, plate, cover. HIGH 60 sec. 45 sec. 35 sec. - 34 -

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- 34 -
SANDWICHES
Preassembled sandwiches can be heated quickly and
easily in this microwave oven. For best results,
assemble sandwiches no more than 3 hours in
advance. Meat fillings such as hamburgers and
sausage should be precooked and preferably not be
more than
1
2
inch thick.
Day-old, toasted breads, or breads whose formula is
enriched with egg or fat are advantageous because
they tend to become less soggy when heated.
Thin sliced means, lightly packed, allow for more even
heating. Place meat over bread.
All but openfaced sandwiches should be heated
uncovered on absorbent material such as paper towel
or napkin to prevent sogginess.
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
BBQ beef
on bun
6 oz.
(168 g)
Prepare beef
conventionally,
refrigerate, covered.
Toast bun.
Assemble, place on
paper napkin on plate,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Corned beef
on rye
5 oz.
(140 g)
Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
French dip
6 oz.
(168 g)
Assemble,
refrigerate, covered.
Place on plate with au
jus over beef and on
side, uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Grilled
cheese
4 oz.
(112 g)
Prepare
conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Hamburger,
plain with
cheese
5 oz.
(140 g)
Prepare burger
conventionally, Toast
bun. Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
5 oz.
(140 g)
HIGH
1 min.
5 sec.
50 sec.
40 sec.
Hot dog
3 oz.
(84 g)
Prepare
conventionally.
Toast bun. Assemble,
refrigerate, covered.
Wrap loosely in
plastic.
HIGH
55 sec.
40 sec.
30 sec.
Pastrami on
rye
5 oz.
(140 g)
Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Reuben
6 oz.
(168 g)
Prepare
conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Roast beef,
open-face
with gravy
8 oz.
(224 g)
Prepare beef and
gravy conventionally,
refrigerate, covered.
Toast bread.
Assemble, plate,
cover.
HIGH
60 sec.
45 sec.
35 sec.
Sausage,
Italian on
sub roll
5
1
2
oz.
(154 g)
Prepare sausage
conventionally. Toast
roll. Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
60 sec.
45 sec.
35 sec.
Turkey,
open-face
with gravy
8 oz.
(224 g)
Prepare turkey and
gravy conventionally,
refrigerate, covered.
Toast bread.
Assemble, plate,
cover.
HIGH
60 sec.
45 sec.
35 sec.
Heating and Defrosting Time Charts