Panasonic NNC994S Microwave/conv.oven - Page 19

TO REHEAT, Press, Select Category

Page 19 highlights

Operation & Hints To Use Sensor Reheat/Sensor Cooking Use of Accessory: This feature allows you to reheat/cook most of your favourite foods without having to select reheating/cooking times and power levels.The oven does it all automatically. Ceramic Tray 1 Select Category Sensor Cook Pads each have 9 categories. See next page. More / Less Pads: Preferences for food doneness vary with each individual. After having used Sensor Reheat / Sensor Cooking a few times, you may decide you would prefer your food cooked to a programs can be adjusted to cook food for a longer or shorter time. Press More / Less Pad before pressing Start. 1 tap = More cooking 2 taps = Less cooking 3 taps = original cooking 2 Press ☛ Cooking will start. After the burst of steam is detected by the SENSOR, the remaining cooking time appears in the Menu Action Screen Display and begins to count down. For best results by Sensor, follow these recommendations. BEFORE Reheating / cooking: 1. The room temperature surrounding the oven should be below 95˚F(35˚C) 2. Food weight should be between 4 oz (120 g) and 24 oz (680 g). 3. Ceramic Tray and outside of container should be dry. 4. Cover foods loosely but completely, with plastic wrap or place foods in a casserole dish with a proper fitting lid. 5. All foods should be taken from their normal storage place. DURING Reheating / Cooking: While "AUTO" is displayed in the Menu Action Screen Display, DO NOT open door longer than 1 minute. This causes inaccurate cooking results. Once the timer begins to count down, the oven door may, be opened to stir, turn, shield or add foods. AFTER Reheating / Cooking: All foods should have a covered stand time. 19

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19
Operation & Hints
To Use Sensor Reheat/Sensor Cooking
Use of Accessory:
Ceramic Tray
This feature allows you to reheat/cook most of your
favourite foods without having to select reheating/cooking
times and power levels.The oven does it all automatically.
2
Press
BEFORE Reheating / cooking:
1.
The room temperature surrounding the oven
should be below 95˚F(35˚C)
2.
Food weight
should be between 4 oz (120 g)
and 24 oz (680 g).
3.
Ceramic Tray and outside of container should be
dry.
4.
Cover foods
loosely but completely, with plastic
wrap or place foods in a casserole dish with a
proper fitting lid.
5. All foods should be taken from their normal
storage place.
1
Select Category
Sensor Cook
Pads each have 9 categories.
See next page.
More / Less Pads:
Preferences for food doneness vary with each
individual. After having used
Sensor Reheat
/
Sensor Cooking
a few times, you may decide
you would prefer your food cooked to a
programs can be adjusted to cook food for a
longer or shorter time.
Press
More / Less
Pad before pressing
Start
.
1 tap
= More cooking
2 taps = Less cooking
3 taps = original cooking
Cooking will start.
After the burst of steam is detected by the
SENSOR, the remaining cooking time appears in
the
Menu Action Screen Display
and begins to
count down.
For best results by Sensor, follow these recommendations.
DURING Reheating / Cooking:
While “AUTO” is displayed in the
Menu Action
Screen Display
, DO NOT open door longer than 1
minute. This causes inaccurate cooking results.
Once the timer begins to count down, the oven door
may, be opened to stir, turn, shield or add foods.
AFTER Reheating / Cooking:
All foods should have a covered stand time.