Panasonic NNH275BF Microwave - 2.0cuft - English/ Spanish - Page 23

Microwave Shortcuts (continued) FOOD To cook baked Potato, (6 - 8 oz. each) (170 - 225 g) 1 2 To steam Hand Towels - 4 POWER P8 P8 P10 (HIGH) To soften Ice Cream, 1/2 gallon (2 L) Cup of liquid To boil water, broth, etc. 1 cup, 8 oz. (250 ml) 2 cups, 16 oz. (500 ml) Cup of liquid To warm Beverage, 1 cup, 8 oz. (250 ml) 2 cups, 16 oz. (500 ml) To roast Nuts, 11/2 cups (375 ml) To toast Sesame Seeds, 1/4 cup (60 ml) To skin Tomatoes, (one at a time) To remove Cooking Odours, P3 (MED-LOW) P10 (HIGH) P7 (MED-HIGH) P10 (HIGH) P10 (HIGH) P10 (HIGH) P10 (HIGH) TIME (in mins.) 41/2 - 5 8 - 9 DIRECTIONS Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. 20 - 30 sec. Soak in water, then wring out excess. Place on a microwave safe dish. Heat. Present immediately. 1 - 11/2 Check often to prevent melting. 21/2 - 3 4 Heated liquids can erupt if not stirred. Do not heat liquids in microwave oven without stirring before heating. 2 - 3 4 - 5 4 - 5 3 - 5 Spread nuts into a 9-inch (23 cm) microwave safe pie plate. Stir occasionally. Place in a small microwave safe bowl. Stir twice. 30 sec. 5 Place tomato in a microwave safe bowl containing boiling water. Rinse and peel. Repeat for each tomato. Combine 1 to 11/2 cups (250 - 375 ml) water with the juice and peel of one lemon in a 2 quart microwave safe bowl. After water finishes boiling, wipe interior of oven with a cloth. 21