Panasonic SRTMB10 SRTMB10 User Guide - Page 22

Recipes Beef and Vegetable Soup Slow Cook Ingredients 1 lb. boneless beef, cut into 1 inch pieces 1 cup beef broth 1 cup vegetable juice 1/2 teaspoon salt 1/2 teaspoon coarsely ground pepper 1/2 teaspoon dried thyme 1 bay leaf 1 cup diced potatoes 1/2 cup chopped cabbage 1/2 cup sliced onions 1/2 cup rutabaga, 1/2 inch pieces 1 carrot, diced 1 stalk celery, sliced Add broth, juice and beef to the pan. Select " Slow Cook " and set time to 6 hours. Close the lid. Cook 3 hours. Skim and discard any residue that rises to the surface. Add all others ingredients and mix well. Cook 3 hours. Serves 3. Steamed Pork and Shrimp Dumplings Steam Ingredients 2 cups lean ground pork 2 cups raw shrimp, peeled, deveined and chopped 1 cup minced green onion 1 Tbs. grated fresh ginger 3 Tbs. soy sauce 1 bunch watercress, coarsely chopped 1 1/2 teaspoons salt Freshly ground pepper, to taste 1 Tbs. vegetable oil 30-40 wonton wrappers 2 Tbs. rice wine vinegar To make dumplings, in a large non-reactive ceramic or glass bowl, combine pork, shrimp, green onion, ginger, 1 Tbs. soy sauce, watercress, salt and pepper. Add oil and blend well. Place 1 Tbs. filling in center of each wonton wrapper and wrap according to package instructions. Pinch edges together with fingers or use a potsticker mold to form dumplings. Add 1 cup water to pan, place 6-8 dumplings on steaming basket and place steaming basket inside pan. Press "Menu" key to select "Steam" cooking program and set time for 10 minutes, and press "Start" key. Meanwhile, to make the dipping sauce, in a small serving bowl, combine the remaining 2 Tbs. soy sauce and vinegar. Transfer steamed dumplings to a platter and serve dipping sauce alongside. Serves 6-8 as an appetizer. Repeat with remaining dumplings. Ingredients 3 cups brown rice Dark sesame oil, to taste Note : It will take approximately 1 hours to properly cook the rice. We recommend that you start well in advance. Brown Rice Brown Rice In a colander, rinse rice under cold tap water until the water runs clear, about 1 minute. Add rinsed rice into the pan then add water to level indicator 0.6L plus 1/2 cup of water. Press "Menu" key to select "Brown Rice" cooking program and press "Start" key. When rice is cooked, fluff with rice scoop and season with sesame oil. -21-