Philips 10001872 User manual (English) - Page 13

Coffee Strength, Saeco Adapting System

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10 ADJUSTMENTS COFFEE STRENGTH The SBS dial has been carefully designed to give your coffee the fullness and intensity you desire. Simply turn the dial, and you will notice that the coffee brewed will adjust to the setting selected. SBS - SAECO BREWING SYSTEM SBS adjusts the fullness of the brewed coffee, and can even be adjusted while brewing. Any adjustment has an immediate effect on the brewing coffee. MEDIUM COFFEE MILD COFFEE STRONG COFFEE SAECO ADAPTING SYSTEM Coffee is a natural product and its characteristics may change according to its origin, blend and roast. The Saeco coffee machine is equipped with a self-adjusting system that allows the use of all types of coffee beans available on the market (not including flavored or carmelized). • The machine automatically adjusts itself in order to optimize the extraction of the coffee, ensuring perfect compression of the beans to obtain a creamy espresso coffee that is able to release all the aromas, regardless of the type of coffee used. • The optimization process is a learning process that requires the brewing of a certain number of coffees to allow the machine to adjust the compactness of the ground coffee.

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10
MEDIUM
COFFEE
STRONG
COFFEE
MILD
COFFEE
SBS adjusts the fullness of the brewed coffee,
and can even be adjusted while brewing. Any
adjustment has an immediate effect on the
brewing coffee.
COFFEE STRENGTH
SBS – SAECO BREWING SYSTEM
The SBS dial has been carefully designed to give your coffee the fullness and intensity you desire.
Simply turn the dial, and you will notice that the coffee brewed will adjust to the setting selected.
D
E
E
S
C
ADJUSTMENTS
SAECO ADAPTING SYSTEM
Coffee is a natural product and its characteristics may change according to its origin, blend and roast. The
Saeco coffee machine is equipped with a self-adjusting system that allows the use of all types of coffee
beans available on the market (not including flavored or carmelized).
• The machine automatically adjusts itself in order to optimize the extraction of the coffee, ensuring
perfect compression of the beans to obtain a creamy espresso coffee that is able to release all the
aromas, regardless of the type of coffee used.
• The optimization process is a learning process that requires the brewing of a certain number of coffees
to allow the machine to adjust the compactness of the ground coffee.