Philips HD6971 User manual - Page 9

Cooking table, Disposal

Get Philips HD6971 PDF manuals and user guides View all Philips HD6971 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 9 highlights

ENGLISH 11 Note: Do not clean the motor unit in the dishwasher. See the separate cleaning table for further instructions. Cooking table The cooking time and temperature depend on the type of food being prepared, its thickness and its temperature as well as your own taste. Note: Consuming raw or undercooked meats or poultry may increase your risk of foodborne illness. Meat Weight Chicken (whole) Duck (whole) Pork roast Lamb roast with or without bone 2.2 - 2.9 lb 1 - 1.3 kg 2.9 - 4 lb 1.3 - 1.8 kg 4 - 5 lb 1.8 - 2.3 kg 2.2 - 2.9 lb 1 - 1.3 kg 2.9 - 4 lb 1.3 - 1.8 kg 4 - 5 lb 1.8 - 2.3 kg 3.3 - 4.4 lb 1.5 - 2 kg 3.3 - 4.4 lb 1.5 - 2 kg Time 55 - 65 min 65 - 85 min 85 - 110 min Internal temperature* 85-90°C / 185-195°F (well-done) 55 - 65 min 65 - 85 min 85 - 110 min 80 - 100 min 70 - 100 min 85-90°C / 185-195°F (well-done) 80°C / 175°F (well-done) 70°C / 160°F (medium) 75°C / 170°F (well-done) 65°C / 150°F (medium) *Tip: Use a meat thermometer to determine the internal temperature of meat. Be careful thermometer probe does not touch the inner metal spit as this would cause an inaccurate reading. Disposal Your product is designed and manufactured with high quality materials and components, which can be recycled and reused. For recycling information, please contact your local waste management facilities or visit www.recycle.philips.com This product uses batteries: -- Dispose of batteries properly. Do not incinerate. Batteries may explode if overheated. -- Do not wrap in metal or aluminum foil. Tape the waste battery terminals before discarding. -- It is suggested that you contact your local town or city to determine proper battery redemption site(s) in your area.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
11
ENGLISH
Note: Do not clean the motor unit in the dishwasher.
See the separate cleaning table for further instructions.
Cooking table
The cooking time and temperature depend on the type of food being prepared, its
thickness and its temperature as well as your own taste.
Note: Consuming raw or undercooked meats or poultry may increase your risk of
foodborne illness.
Meat
Weight
Time
Internal temperature*
Chicken (whole)
2.2 – 2.9 lb
1 – 1.3 kg
55 – 65 min
85-90°C / 185-195°F
(well-done)
2.9 – 4 lb
1.3 – 1.8 kg
65 – 85 min
4 – 5 lb
1.8 – 2.3 kg
85 – 110 min
Duck (whole)
2.2 – 2.9 lb
1 – 1.3 kg
55 – 65 min
85-90°C / 185-195°F
(well-done)
2.9 – 4 lb
1.3 – 1.8 kg
65 – 85 min
4 – 5 lb
1.8 – 2.3 kg
85 – 110 min
Pork roast
3.3 – 4.4 lb
1.5 – 2 kg
80 – 100 min
80°C / 175°F (well-done)
70°C / 160°F (medium)
Lamb roast with or
without bone
3.3 – 4.4 lb
1.5 – 2 kg
70 – 100 min
75°C / 170°F (well-done)
65°C / 150°F (medium)
*Tip: Use a meat thermometer to determine the internal temperature of meat.
Be careful thermometer probe does not touch the inner metal spit as this would
cause an inaccurate reading.
Disposal
Your product is designed and manufactured with high quality materials and
components, which can be recycled and reused. For recycling information, please
contact your local waste management facilities or visit
www.recycle.philips.com
This product uses batteries:
-
Dispose of batteries properly. Do not incinerate. Batteries may explode if
overheated.
-
Do not wrap in metal or aluminum foil. Tape the waste battery terminals before
discarding.
-
It is suggested that you contact your local town or city to determine proper
battery redemption site(s) in your area.