Philips HD9641 User manual - Page 12

Changing the cooking temperature during cooking, Changing the cooking time during cooking

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14 ENGLISH Note •• Excess oil from the ingredients is collected in the bottom of the pan. •• If you prepare several batches of fatty ingredients (e.g. drumsticks, sausages or hamburgers), carefully pour off any excess oil or rendered fat from pan after each batch or before shaking or replacing basket in pan. 11 Remove the pan from the appliance and place it on a heat-resistant surface. (Fig. 25) 12 Check if the ingredients are ready. Note •• If the ingredients are not ready yet, simply slide the pan back into the appliance and set the timer for a few extra minutes. •• After hot air frying, the pan, basket, accessories, housing and ingredients are hot. Depending on the type of ingredients in the basket, steam may escape from the pan. 13 Press the basket release button and lift the basket out of the pan. (Fig. 26) 14 Empty the basket contents into a bowl or onto a plate. Always remove the basket with ingredients from the pan to serve as hot oil or rendered fat may be in the bottom of the pan. (Fig.27) Tip •• To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the basket. Note •• When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch. Changing the cooking temperature during cooking 1 During cooking, press the temperature button. (Fig. 28) »» To change the cooking temperature, turn the QuickControl dial to the desired setting. (Fig. 29) »» To confirm the cooking temperature, push the QuickControl dial. (Fig. 30) Changing the cooking time during cooking 1 During cooking, press the timer button. (Fig. 31) »» To change the cooking time, turn the QuickControl dial to the desired setting. (Fig. 32) »» To confirm the cooking time, push the QuickControl dial. (Fig. 33)

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14
ENGLISH
Note
•
Excess oil from the ingredients is collected in the bottom of the pan.
•
If you prepare several batches of fatty ingredients (e.g. drumsticks, sausages
or hamburgers), carefully pour off any excess oil or rendered fat from pan after
each batch or before shaking or replacing basket in pan.
11
Remove the pan from the appliance and place it on a heat-resistant surface.
(Fig. 25)
12
Check if the ingredients are ready.
Note
•
If the ingredients are not ready yet, simply slide the pan back into the
appliance and set the timer for a few extra minutes.
•
After hot air frying, the pan, basket, accessories, housing and ingredients are
hot. Depending on the type of ingredients in the basket, steam may escape
from the pan.
13
Press the basket release button and lift the basket out of the pan. (Fig. 26)
14
Empty the basket contents into a bowl or onto a plate. Always remove the
basket with ingredients from the pan to serve as hot oil or rendered fat may be
in the bottom of the pan. (Fig.27)
Tip
•
To remove large or fragile ingredients, use a pair of tongs to lift the ingredients
out of the basket.
Note
•
When a batch of ingredients is ready, the Airfryer is instantly ready for
preparing another batch.
Changing the cooking temperature during cooking
1
During cooking, press the temperature button. (Fig. 28)
»
To change the cooking temperature, turn the QuickControl dial to the
desired setting. (Fig. 29)
»
To confirm the cooking temperature, push the QuickControl dial. (Fig. 30)
Changing the cooking time during cooking
1
During cooking, press the timer button. (Fig. 31)
»
To change the cooking time, turn the QuickControl dial to the desired
setting. (Fig. 32)
»
To confirm the cooking time, push the QuickControl dial. (Fig. 33)