Philips HD9641 User manual - Page 19

splatter-proof lid on the basket.

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ENGLISH 21 Problem Possible cause Solution Several appliances are Try a different outlet and check the connected to one outlet. fuses. The Airfryer has a power of 1425W. I see some peeling off spots inside my Airfryer. Some small spots can You can prevent damage by appear inside the pan lowering the basket into the pan of the Airfryer due to the properly. If you insert the basket at incidental touching or an angle, its side may knock against scratching of the coating the wall of the pan, causing small (e.g. during cleaning with pieces of coating to chip off. If this harsh cleaning tools and/ occurs, please be informed that this or while inserting the is not harmful as all materials used basket). are food-safe. White smoke You are preparing fatty comes out of the ingredients. appliance. The oil or rendered fat in the pan may cause white smoke and the pan may get hotter than usual. You can carefully pour off any excess oil or fat from pan and then continue cooking. You can also place the splatter-proof lid on the basket. The pan still contains greasy residues from previous use. White smoke is caused by greasy residues heating up in the pan. Always clean the pan and basket thoroughly after every use. Marinade, liquid or meat juices are splattering in the rendered fat or grease. Place the splatter-proof lid on the basket. Breading or coating did not adhere properly to the food. Tiny pieces of airborne breading can cause white smoke. Firmly press breading or coating to food to ensure it sticks.

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21
ENGLISH
Problem
Possible cause
Solution
Several appliances are
connected to one outlet.
Try a different outlet and check the
fuses. The Airfryer has a power of
1425W.
I see some
peeling off
spots inside my
Airfryer.
Some small spots can
appear inside the pan
of the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning with
harsh cleaning tools and/
or while inserting the
basket).
You can prevent damage by
lowering the basket into the pan
properly. If you insert the basket at
an angle, its side may knock against
the wall of the pan, causing small
pieces of coating to chip off. If this
occurs, please be informed that this
is not harmful as all materials used
are food-safe.
White smoke
comes out of the
appliance.
You are preparing fatty
ingredients.
The oil or rendered fat in the pan
may cause white smoke and the
pan may get hotter than usual. You
can carefully pour off any excess oil
or fat from pan and then continue
cooking. You can also place the
splatter-proof lid on the basket.
The pan still contains
greasy residues from
previous use.
White smoke is caused by greasy
residues heating up in the pan.
Always clean the pan and basket
thoroughly after every use.
Marinade, liquid or meat
juices are splattering
in the rendered fat or
grease.
Place the splatter-proof lid on the
basket.
Breading or coating did
not adhere properly to
the food.
Tiny pieces of airborne breading
can cause white smoke. Firmly
press breading or coating to food to
ensure it sticks.