Samsung FE-N500WX User Manual (user Manual) (ver.1.0) (English) - Page 31

Suggested Settings For Cooking Specific Foods, Power Management

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03 WARMING DRAWER Power Management The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power. 1 If you cause a cooking zone to exceed its maximum allowed power by switching on the Power Boost function, the Power Management function automatically reduces the heat setting of the two elements in the cooking zone 2 and reduces the power draw. For example, the right side elements No.1 and No.2 are a cooking zone. If you have one element set at Hi, and turn on the Power Boost function for the other element, the Power Management function reduces the heat settings one of the elements as described in the tables below. • Example Heat setting of Cooking Zone no.1 Power Boost No. 2 setting Power Boost is selected Hi is selected No. 1 heat setting is automatically reduced to: Level 4.5 Hi Heat setting of Cooking Zone no.2 Power Boost No. 1 setting Power Boost is selected Hi is selected No. 2 heat setting is automatically reduced to: Level 8 Hi Suggested settings for cooking specific foods The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Setting 8-Hi 6-8 4-6 2-4 Lo-2 Cooking method Intensive Frying Boiling Frying Stewing Boiling Frying Stewing Boiling Poaching Defrosting Melting, Warming Examples for Use Rapid boiling. Deep frozen foods. Pancakes, Steak, Cutlet. Grilled meat. Clear soup. Pasta cooking. Egg, fried. Thick soup, sauce and gravies. Slow boiling rice and milk dishes. Potato cooking. Soft vegetable cooking. Defrosting frozen vegetable. Melting chocolate and butter, dissolving gelatin, simmer, keep warm. • The heat settings indicated in the table above are provided only as guidelines for your reference. • You will need to adjust the heat settings according to specific cookware and foods. Using the warming drawer _31

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Using the warming drawer _
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03 WARMING DRAWER
Power Management
The cooking zones, which consist of paired cooking
elements, are restricted to drawing a certain maximum
amount of power.
If you cause a cooking zone to exceed its maximum
allowed power by switching on the Power Boost function,
the Power Management function automatically reduces
the heat setting of the two elements in the cooking zone
and reduces the power draw.
For example, the right side elements No.1 and No.2 are
a cooking zone. If you have one element set at Hi, and turn on the Power Boost function for the
other element, the Power Management function reduces the heat settings one of the elements as
described in the tables below.
Example
•
Heat setting of Cooking
Zone no.1
No. 2 setting
No. 1 heat setting is automatically
reduced to:
Power Boost
Power Boost is selected
Level 4.5
Hi is selected
Hi
Heat setting of Cooking
Zone no.2
No. 1 setting
No. 2 heat setting is automatically
reduced to:
Power Boost
Power Boost is selected
Level 8
Hi is selected
Hi
SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS
The figures in the table below are guidelines. The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used and
the type and amount of food being cooked.
Setting
Cooking method
Examples for Use
8-Hi
Intensive Frying
Boiling
Rapid boiling.
Deep frozen foods.
6-8
Frying
Stewing
Boiling
Pancakes, Steak, Cutlet. Grilled meat.
Clear soup.
Pasta cooking.
4-6
Frying
Stewing
Boiling
Egg, fried.
Thick soup, sauce and gravies.
Slow boiling rice and milk dishes.
Potato cooking.
2-4
Poaching
Defrosting
Soft vegetable cooking.
Defrosting frozen vegetable.
Lo-2
Melting,
Warming
Melting chocolate and butter, dissolving gelatin, simmer, keep warm.
•
The heat settings indicated in the table above are provided only as guidelines for your
reference.
•
You will need to adjust the heat settings according to specific cookware and foods.
1
2