Samsung FE710DRS/XAA User Manual (user Manual) (ver.1.0) (English) - Page 40

Convection Roasting

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Convection roasting Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting (single mode) 1. Start the convection roasting mode. Press the CONV. ROAST pad. The default temperature is 350 °F. 2. Enter the temperature you want, eg. 400 °F, by using the number pads. 3. Press the START/SET pad to begin convection roasting. Conv. Roast and the adjusted oven temperature, eg. 375 °F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the adjusted oven temperature, eg. 375 °F, is reached and the display will show the auto-converted oven temperature. 4. Turn off or cancel convection roasting by pressing the CLEAR/OFF pad. How to set the oven for convection roasting (twin mode) 1. Insert the partition in the cavity. 2. Start the convection roasting mode. Press the UPPER pad. 2. Press the CONV. ROAST pad. Press the conv.roast pad. The default temperature is 350 °F. 4. Press the START/SET pad to begin convection roasting. 5. Turn off or cancel convection roasting by pressing the CLEAR/OFF pad. In the convection roasting mode, the oven will automatically reduce the set regular baking temperature by 25 °F to the appropriate conversion temperature. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. 40_ Operating the oven FE710DRS_XAA_DG68-00333A-01.indd 40 2011-03-16 �� 2:46:47

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40
_ Operating the oven
CONVECTION ROASTING
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are browned on all sides as if they were cooked on a
rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
How to set the oven for convection roasting (single mode)
1
. Start the convection roasting mode.
Press the
CONV. ROAST
pad. The default temperature is 350 °F.
2
.
Enter the temperature you want, eg. 400 °F, by using the number
pads.
3
. Press the
START/SET
pad to begin convection roasting.
Conv. Roast and the adjusted oven temperature, eg. 375 °F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150 °F.
A beep will sound 6 times when the adjusted oven temperature,
eg. 375 °F, is reached and the display will show the auto-converted
oven temperature.
4
.
Turn off or cancel convection roasting by pressing the
CLEAR/OFF
pad.
How to set the oven for convection roasting (twin mode)
1
. Insert the partition in the cavity.
2
. Start the convection roasting mode.
Press the
UPPER
pad.
2
. Press the
CONV. ROAST
pad.
Press the conv.roast pad. The default temperature is 350 °F.
4
. Press the
START/SET
pad to begin convection roasting.
5
.
Turn off or cancel convection roasting by pressing the
CLEAR/OFF
pad.
In the convection roasting mode, the oven will automatically reduce the set regular baking
temperature by 25 °F to the appropriate conversion temperature.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or you
may shorten the life of the convection heating element.
FE710DRS_XAA_DG68-00333A-01.indd
40
2011-03-16
�� 2:46:47