Samsung FE710DRS/XAA User Manual (user Manual) (ver.1.0) (English) - Page 47
Recommended broiling guide
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04 OPERATING THE OVEN Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Food Ground beef Well done Quantity and/ or thickness Shelf position Single Upper First side time (min.) Second side time (min.) Comments 1 lb. (4 patties) 7 or 6 B ½ to ¾˝ thick 8-10 Space evenly. Up to 8 4-6 patties may be broiled at once. Beef steaks Rare Medium 1˝ thick 7 7 Well done 1 to 1½ lbs. 7 Rare 1½˝ thick 6 Medium 6 Well done 2 to 2½ lbs. 6 1 whole cut up Chicken 2 to 2½ lbs., 4 split lengthwise 2 Breasts 5 Lobster tails 2-4 10 to 12 oz. 4 each B 8 B 10 Steaks less than 1˝ thick. 3-5 Cook through before 4-6 browning. B 12 A 14 5-7 Pan frying is 7-9 recommended. A 16 8-11 Slash fat. A 19 11-13 A 23-28 13-18 Broil skin-side-down first. A 13-18 5-10 Cut through back of shell. Spread open. A 14-18 Do not Brush with melted butter turn over. before broiling and halfway through broiling time. Fish fillets ¼ to ½˝ thick 6 A 5-9 Handle and turn very 3-4 carefully. Brush with lemon butter before and during cooking, if desired. Ham slices (Precooked) ½˝ thick 6 A 5-7 Increase time 5 to 10 3-5 minutes per side for 1½˝ thick or home-cured ham. Pork chops 2 (½˝ thick) 6 A 7 2 (1˝ thick) Well done 5 A 9-10 about 1 lb. 6-8 Slash fat. 7-9 Lamb chops Medium 2 (1˝ thick) 6 A 6 about 10 to 12 Well done oz. 6 A 8 4-6 Slash fat. 7-9 Medium 2 (1½˝ thick) 6 A 11 9 Well done about 1 lb. 6 A 13 9-11 Salmon 2 (1˝ thick) 7 B 8 4 (1˝ thick) Steaks 7 B 9 about 1 lb. 3-4 Grease pan. Brush steaks 4-6 with melted butter. FE710DRS_XAA_DG68-00333A-01.indd 47 Operating the oven _47 2011-03-16 �� 2:46:51