Samsung FTQ307NWGX User Manual (user Manual) (ver.1.0) (English) - Page 41
Recommended broiling guide
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04 OPERATING THE OVEN Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Quantity and/ or thickness Shelf position First side time (min.) 1 lb. (4 patties) ½ to ¾" thick 7 8-10 7 1" thick 1 to 1½ lbs. 7 7 6 1½"thick 2 to 2½ lbs. 6 6 1 whole cut up 2 to 2½ lbs., 4 split lengthwise 8 10 12 14 16 19 23-28 Second side time (min.) 4-6 3-5 4-6 5-7 7-9 8-11 11-13 13-18 Comments Space evenly. Up to 8 patties may be broiled at once. Steaks less than 1" thick. Cook through before browning. Pan frying is recommended. Slash fat. Broil skin-side-down first. 2 Breasts 5 13-18 5-10 2-4 Lobster Tails 10 to 12 oz. 4 each Fish Fillets ¼ to ½" thick 6 Ham Slices ½" thick 6 (precooked) 14-18 5-9 5-7 Cut through back of shell. Spread open. Do not turn Brush with melted butter over. before broiling and halfway through broiling time. Handle and turn very 3-4 carefully. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 3-5 minutes per side for 1½" thick or home-cured ham. Pork Chops 2 (½" thick) 6 Well Done 2 (1" thick) about 1 lb. 5 Lamb Chops Medium Well Done 2 (1" thick) 6 about 10 to 12 oz. 6 Medium Well Done 2 (1½" thick) 6 about 1 lb. 6 7 9-10 6 8 11 13 6-8 Slash fat. 7-9 4-6 7-9 9 9-11 Slash fat. Salmon Steaks 2 (1" thick) 6 8 4 (1" thick) about 1 lb. 6 9 3-4 Grease pan. Brush steaks with melted butter. 4-6 Operating the oven _41