Samsung MC17F808KDT/AA User Manual Ver.1.0 (English) - Page 29

Using Your Microwave Oven, Reheat

Page 29 highlights

02 USING YOUR MICROWAVE OVEN CATEGORY Cook No. FOOD 3 PASTA 4 CASSEROLE 1. REHEAT 5 DINNER PLATE 6 BEVERAGE Amount 1 to 4 servings (8 oz./serving) 1 to 4 servings (8 oz./serving) 1 serving ½ cup 1 cup 2 cups Directions Accessory Type Place the refrigerated pasta on a microwave safe plate or bowl. Cover with a lid or vented plastic wrap. Stir G well before serving. Place the refrigerated casserole on a microwave safe plate or bowl. Cover with a lid or vented plastic wrap. Stir G well before serving. Place the pre-cooked, refrigerated food on a microwave safe plate. Cover the plate with vented plastic G wrap or wax paper. Place the beverage in a microwave safe container. G 7 ROLL 1 to 4 rolls Place the rolls on a microwave safe plate. G 2. COOK 8 PIZZA REHEAT 2 slices Place the pizza on a microwave safe 4 slices plate. Do not overlap the slices or cover. G (3~4 oz./each) Let stand 1-2 minutes before serving. 1 FROZEN DINNER 8-10 oz. (227-283g) 11-14 oz. (312-397g) 15-18 oz. (425-510g) Remove the outer wrapping and follow the package directions for covering. Let stand 1-3 minutes before serving. G Remove the outer wrapping and 2 FROZEN BREAKFAST 4-6 oz. (113-170g) 7-8 oz(198-227g) follow the package directions for covering. Let stand 1-3 minutes before serving. When microwave G beeps, stir and restart. 3 MASHED POTATOES, INSTANT 2 servings 4 servings (1 serving =1/3 Cup Flakes) Follow the package preparation directions. G Layer 2 paper towels on a microwave safe plate and arrange 4 BACON, UNCOOKED 2 slices 4 slices 6 slices the bacon on the towels. Do not overlap bacon. Cover with an additional paper towel. Remove G the paper towel immediately after cooking. BACON, 5 PRE- COOKED Layer 2 paper towels on a microwave safe plate and arrange 2 slices the bacon on the towels. Do not 4 slices overlap the bacon. Cover with an G 6 slices additional paper towel. Remove the paper towel immediately after cooking. MC17F808KDT_AA_DE68-04224A_EN.indd 29 English - 29 2013-07-11 �� 11:04:53

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English
- 29
02
USING YOUR MICROWAVE OVEN
CATEGORY
Cook
No.
FOOD
Amount
Directions
Accessory
Type
1. REHEAT
3
PASTA
1 to 4 servings
(8 oz./serving)
Place the refrigerated pasta on a
microwave safe plate or bowl. Cover
with a lid or vented plastic wrap. Stir
well before serving.
G
4
CASSEROLE
1 to 4 servings
(8 oz./serving)
Place the refrigerated casserole on a
microwave safe plate or bowl. Cover
with a lid or vented plastic wrap. Stir
well before serving.
G
5
DINNER
PLATE
1 serving
Place the pre-cooked, refrigerated
food on a microwave safe plate.
Cover the plate with vented plastic
wrap or wax paper.
G
6
BEVERAGE
½ cup
1 cup
2 cups
Place the beverage in a microwave
safe container.
G
7
ROLL
1 to 4 rolls
Place the rolls on a microwave safe plate.
G
8
PIZZA
REHEAT
2 slices
4 slices
(3~4 oz./each)
Place the pizza on a microwave safe
plate. Do not overlap the slices or cover.
Let stand 1-2 minutes before serving.
G
2. COOK
1
FROZEN
DINNER
8-10 oz. (227-283g)
11-14 oz. (312-397g)
15-18 oz. (425-510g)
Remove the outer wrapping and
follow the package directions for
covering. Let stand 1-3 minutes
before serving.
G
2
FROZEN
BREAKFAST
4-6 oz. (113-170g)
7-8 oz(198-227g)
Remove the outer wrapping and
follow the package directions for
covering. Let stand 1-3 minutes
before serving. When microwave
beeps, stir and restart.
G
3
MASHED
POTATOES,
INSTANT
2 servings
4 servings
(1 serving =
1
/
3
Cup
Flakes)
Follow the package preparation
directions.
G
4
BACON,
UNCOOKED
2 slices
4 slices
6 slices
Layer 2 paper towels on a
microwave safe plate and arrange
the bacon on the towels. Do not
overlap bacon. Cover with an
additional paper towel. Remove
the paper towel immediately after
cooking.
G
5
BACON,
PRE-
COOKED
2 slices
4 slices
6 slices
Layer 2 paper towels on a
microwave safe plate and arrange
the bacon on the towels. Do not
overlap the bacon. Cover with an
additional paper towel. Remove
the paper towel immediately after
cooking.
G
MC17F808KDT_AA_DE68-04224A_EN.indd
29
2013-07-11
�� 11:04:53