Samsung MS14K6000 User Manual - Page 47

Fresh vegetables, Serving Size g, Power, Time min., Broccoli, Brussels Sprouts, Carrots, Cauliflower

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Fresh vegetables • Use a suitable glass Pyrex container with a lid. • Cut ingredients into as small pieces as possible to reduce the cooking time. • Add 2-3 tbls (30-45 ml) of cold water to every 250 g (9 oz) unless otherwise specified. • Stir once during cooking and once after cooking, and then add seasoning to your preference. Food Broccoli Brussels Sprouts Carrots Cauliflower Courgettes (Zucchini) Eggplant Leeks Mushrooms Serving Size (g) Power Time (min.) 250 (9 oz) 500 (17.6 oz) 90 % 4½-5 7-8 Prepare even sized florets. Arrange the stems to the center. Let stand for 3 minutes. 250 (9 oz) 90 % 6-6½ Add 60-75 ml (4-5 tbsp) water. Let stand for 3 minutes. 250 (9 oz) 90 % 4½-5 Cut carrots into even sized slices. Let stand for 3 minutes. 250 (9 oz) 500 (17.6 oz) 90 % 5-5½ 7½-8½ Prepare even sized florets. Cut big florets into halves. Arrange stems to the center. Let stand for 3 minutes. 250 (9 oz) 90 % 4-4½ Cut courgettes into slices. Add 30 ml (2 tbsp) water or a pat of butter. Cook until just tender. Let stand for 3 minutes. 250 (9 oz) 90 % 3½-4 Cut eggplants into small slices and sprinkle with 1 tbsp lemon juice. Let stand for 3 minutes. 250 (9 oz) 90 % 4-4½ Cut leeks into thick slices. Let stand for 3 minutes. 125 (4.5 oz) 250 (9 oz) 90 % 1½-2 2½-3 Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Let stand for 3 minutes. English 47 Cooking Smart MS14K6000AS_AA_DE68-04345Q-02_EN+MES.indb 47 2018-08-30 6:52:59

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English 47
Cooking Smart
Fresh vegetables
•
Use a suitable glass Pyrex container
with a lid.
•
Cut ingredients into as small pieces as
possible to reduce the cooking time.
•
Add 2-3 tbls (30-45 ml) of cold water
to every 250 g (9 oz) unless otherwise
specified.
•
Stir once during cooking and once after
cooking, and then add seasoning to your
preference.
Food
Serving Size (g)
Power
Time (min.)
Broccoli
250 (9 oz)
500 (17.6 oz)
90 %
4½-5
7-8
Prepare even sized florets. Arrange the stems to the center. Let
stand for 3 minutes.
Brussels Sprouts
250 (9 oz)
90 %
6-6½
Add 60-75 ml (4-5 tbsp) water. Let stand for 3 minutes.
Carrots
250 (9 oz)
90 %
4½-5
Cut carrots into even sized slices. Let stand for 3 minutes.
Cauliflower
250 (9 oz)
500 (17.6 oz)
90 %
5-5½
7½-8½
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the center. Let stand for 3 minutes.
Courgettes
(Zucchini)
250 (9 oz)
90 %
4-4½
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a pat of
butter. Cook until just tender. Let stand for 3 minutes.
Eggplant
250 (9 oz)
90 %
3½-4
Cut eggplants into small slices and sprinkle with 1 tbsp lemon
juice. Let stand for 3 minutes.
Leeks
250 (9 oz)
90 %
4-4½
Cut leeks into thick slices. Let stand for 3 minutes.
Mushrooms
125 (4.5 oz)
250 (9 oz)
90 %
1½-2
2½-3
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain
before serving. Let stand for 3 minutes.
MS14K6000AS_AA_DE68-04345Q-02_EN+MES.indb
47
2018-08-30
°° 6:52:59