Samsung NE58F9500SS/AA User Manual Ver.1.0 (English, French) - Page 44

Convection Roasting, Timed Cooking

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CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting 1. Start the convection roasting mode. Press Roast. The default temperature is 350 °F. 2. Enter the temperature you want, eg. 400 °F, using the number pads. 3. Press OVEN START/SET to begin convection roasting. The Conv.Roast icon and the adjusted oven temperature, eg. 400 °F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 175 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. 4. Turn off or cancel convection roasting by pressing OVEN OFF. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the cooking time feature only with another cooking operation (Bake, Convection Bake, Convection Roast, Healthy Cook, or Favorite Cook). How to set the oven for timed cooking 1. Enter the set up. Press the pad for the cooking operation you want, eg. CONV.BAKE. The default temperature is 350 °F. 2. Enter the temperature you want, eg. 375 °F, using the number pad. 3. Press COOKING TIME. 4. Enter the cooking time you want, eg. 45 min, using the number pad. You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes. 5. Press OVEN START/SET to begin cooking. The temperature display will start to change once the oven temperature reaches 175 °F. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless the keep warm feature was set. (Refer to the section on the keep warm function on page 49.) 6. You can cancel a cook time at any time by pressing OVEN OFF. 43_ operating the oven 130513 (IB_Better)NE58F9500SS_DG68-00499A_EN.indd 43 13/05/2013 08:36:30

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43
_ operating the oven
CONVECTION ROASTING
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are browned on all sides as if they were cooked on a
rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1
. Start the convection roasting mode.
Press
Roast
. The default temperature is 350 °F.
2
.
Enter the temperature you want, eg. 400 °F, using the number pads.
3
. Press
OVEN START/SET
to begin convection roasting.
The Conv.Roast icon and the adjusted oven temperature, eg. 400 °F, will appear in the display
for 2 seconds.
The temperature display will start to change once the oven temperature reaches 175 °F.
A beep will sound 6 times when the oven reaches the adjusted oven temperature.
4
. Turn off or cancel convection roasting by pressing
OVEN OFF
.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or you
may shorten the life of the convection heating element.
If you leave the oven door open for more than 2 minutes when the oven is on, all heating
elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
TIMED COOKING
In timed cooking, the oven turns on immediately and cooks for the length of time you select. At
the end of the cooking time, the oven turns off automatically.
• You can use the cooking time feature only with another cooking operation (Bake, Convection
Bake, Convection Roast, Healthy Cook, or Favorite Cook).
How to set the oven for timed cooking
1
. Enter the set up.
Press the pad for the cooking operation you want, eg.
CONV.BAKE
. The default temperature
is 350 °F.
2
.
Enter the temperature you want, eg. 375 °F, using the number pad.
3
. Press
COOKING TIME
.
4
.
Enter the cooking time you want, eg. 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes.
5
. Press
OVEN START/SET
to begin cooking.
The temperature display will start to change once the oven temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then turn off
automatically unless the keep warm feature was set. (Refer to the section on the keep warm
function on page 49.)
6
.
You can cancel a cook time at any time by pressing
OVEN OFF
.
130513 (IB_Better)NE58F9500SS_DG68-00499A_EN.indd
43
13/05/2013
08:36:30