Samsung NE597R0ABSR/AA User Manual Ver.1.0 (English) - Page 31

Using The Oven Racks

Get Samsung NE597R0ABSR/AA PDF manuals and user guides View all Samsung NE597R0ABSR/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 31 highlights

04 OPERATING THE OVEN USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions (1~7). 7 TYPE OF FOOD RACK POSITION 6 Frozen pies 4 5 4 Angel food cake 2 3 Bundt or pound cakes 3 2 1 Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, 4 pies Casseroles 4 Small roast, ham 2 Turkey, large roast 1 Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it. If baking four cake layers at the same time, place the oven racks in positions 3 and 5. If baking two cake layers at the same time, place the oven rack in position 4. Place the pan or cookware as show in Fig. 1 and Fig 2. 5 4 2 Fig. 1 Fig. 2 Before using the racks The oven has three racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. REMOVING THE RACKS 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack and pull it out. REPLACING THE RACKS 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. • Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb the heat circulation, resulting in poor baking, and may damage the oven bottom. • Arrange the oven racks only when the oven is cool. Operating the oven _30 NE597R0ABSR_120201.indd 30 28/02/2012 14:08:29

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
Operating the oven _
30
04 OPERATING THE OVEN
USING THE OVEN RACKS
Oven rack positions
1
2
3
4
5
6
7
The oven has 7 rack positions (1~7).
TYPE OF FOOD
RACK POSITION
Frozen pies
4
Angel food cake
2
Bundt or pound cakes
3
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
4
Casseroles
4
Small roast, ham
2
Turkey, large roast
1
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking
with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.
If baking four cake layers at the same time, place the oven racks in positions 3 and 5.
If baking two cake layers at the same time, place the oven rack in position 4. Place the pan or
cookware as show in Fig. 1 and Fig 2.
2
5
4
Fig. 1
Fig. 2
Before using the racks
The oven has three racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep the
rack from coming completely out.
REMOVING THE RACKS
REPLACING THE RACKS
1
. Pull the rack straight out until it stops.
2
.
Lift up the front of the rack and pull it out.
1
.
Place the end of the rack on the support.
2
.
Tilt the front end up and push the rack in.
• Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb
the heat circulation, resulting in poor baking, and may damage the oven bottom.
• Arrange the oven racks only when the oven is cool.
NE597R0ABSR_120201.indd
30
28/02/2012
14:08:29