Samsung NE597R0ABSR/AA User Manual Ver.1.0 (English) - Page 34
Recommended convection baking guide
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Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh Rack Position 4 3 2 3 3 4 4 4 3 4 3 4 4 4 4 Set Temp.* (preheated oven) ( ˚F ) 350 350 350 375-425 375 350-375 350-375 350 375 375-400 350-375 375-400 425 400-450 425-450 Actual times depend on the mixes or recipes baked. Convection bake time ** (min) 17-19 35-43 35-39 45-55 68-78 12-17 14-18 29-36 18-22 13-18 45-55 9-14 15-19 23-26 12-15 33_ Operating the oven NE597R0ABSR_120201.indd 33 28/02/2012 14:08:31
33
_ Operating the oven
Recommended convection baking guide
Food Item
Rack Position
Set Temp.*
(preheated oven) (
˚F )
Convection bake
time ** (min)
Cake
Cupcakes
4
350
17-19
Bundt Cake
3
350
35-43
Angel Food
2
350
35-39
Pie
2 crust, fresh, 9”
3
375-425
45-55
2 crust, frozen fruit, 9”
3
375
68-78
Cookies
Sugar
4
350-375
12-17
Chocolate Chip
4
350-375
14-18
Brownies
4
350
29-36
Breads
Yeast bread, loaf, 9x5
3
375
18-22
Yeast rolls
4
375-400
13-18
Quick Bread, loaf, 8x4
3
350-375
45-55
Biscuits
4
375-400
9-14
Muffins
4
425
15-19
Pizza
Frozen
4
400-450
23-26
Fresh
4
425-450
12-15
Actual times depend on the mixes or recipes baked.
NE597R0ABSR_120201.indd
33
28/02/2012
14:08:31