Samsung NE59M4310SS/AA User Manual - Page 27
Setting the kitchen timer, Timed cooking, English 27, Cooking Time, START/SET, delay start
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Setting the kitchen timer The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions. How to set the timer 1. Press Timer On/Off. 2. Enter the amount of time you want using the or pad. The timer can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If you make a mistake, press Timer On/Off and enter the amount of time again. 3. Press Timer On/Off. 4. When the set time has elapsed, the oven will beep and the display will show End until you press the Timer On/Off pad. You can cancel the timer at any time by pressing Timer On/Off. Timed cooking In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use timed cooking only with bake mode. How to set the oven for timed cooking 1. Press the pad for the cooking operation you want, eg. Bake. The default temperature is 350 °F. 2. Enter the temperature you want, eg. 375 °F, using the or pad. 3. Press Cooking Time. 4. Enter the cooking time you want, eg. 45 min, using the or pad. You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes. 5. Press START/SET to begin cooking. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless you set the keep warm feature. (Refer to the section on the keep warm feature on page 31.) 6. You can cancel a cook time at any time by setting the cook time to 0 minutes. (Press Cooking Time -> set cook time to 0 min -> press START/SET) When timed cooking is done, the range will beep 10 times. CAUTION Use caution with the timed cooking or delay start features. Use these features to cook cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat, or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. Operating the oven NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb 27 English 27 2019-12-13 10:57:44