Samsung NX58R5601SS/AA Installation Guide - Page 25

Step 6. Level the range, Step 5. Plug in and place, English 25, Electrical requirements - review

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Installation instructions Step 5. Plug in and place WARNING BEFORE OPERATING OR TESTING, follow the grounding requirements on pages 19 ~ 20 in this manual. Improper connection of the grounding plug can result in a risk of electric shock. • All gas ranges come with a power cord. The power cord is connected to the rear of the range. Please review Electrical requirements on pages 19 ~ 20. • All U.S. and Canadian models are produced with a 3-wire, 120-volt, 60-Hertz electrical system. The entire system, including the power cord, is preinstalled and prewired at the factory. Altering any part of this system may result in a short or overload. Gas Range Plug 1. Plug in the power cord. Make sure the outlet meets local or national electrical codes as referenced on pages 19 ~ 20. 2. Slide the range into place. 3. Check the gas supply line to make sure it did not get damaged and it stayed connected during positioning. 4. Check to make sure the back leg of the range has slid into the anti-tip bracket. Carefully tip the range forward to ensure that the anti-tip bracket engages the back brace and prevents tip-over. Step 6. Level the range Leveling leg 1. Make sure the range is positioned where you want it. 2. Using a wrench, level the range by turning the front leveling legs in or out as necessary. Counterclockwise shortens the leg and lowers the range. Clockwise lengthens the leg and raises the range. NOTE • Adjusting the two front legs is usually sufficient, but all four legs adjust if necessary. • Adjust the leveling legs only as far as necessary to level the range. Extending the leveling legs more than necessary or removing legs can cause the range to be unstable. 3. If range is next to or between cabinets, make sure the cooktop (without the surface burner grates) is level with the countertops. 4. Position an oven rack in the center rack position. 5. Check the level of the range with a carpenter level using the two positions shown at right. 6. After the range becomes level, slide the range away from the wall so that the anti-tip bracket can be installed. Installation instructions English 25

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English 25
Installation instructions
Installation instructions
Step 6. Level the range
Leveling leg
1.
Make sure the range is positioned where
you want it.
2.
Using a wrench, level the range by
turning the front leveling legs in or out
as necessary. Counterclockwise shortens
the leg and lowers the range. Clockwise
lengthens the leg and raises the range.
NOTE
•
Adjusting the two front legs is usually
sufficient, but all four legs adjust if
necessary.
•
Adjust the leveling legs only as far as
necessary to level the range. Extending
the leveling legs more than necessary or
removing legs can cause the range to be
unstable.
3.
If range is next to or between cabinets,
make sure the cooktop (without the
surface burner grates) is level with the
countertops.
4.
Position an oven rack in the center rack
position.
5.
Check the level of the range with a
carpenter level using the two positions
shown at right.
6.
After the range becomes level, slide the
range away from the wall so that the
anti-tip bracket can be installed.
Step 5. Plug in and place
WARNING
BEFORE OPERATING OR TESTING, follow the grounding requirements on pages
19
~
20 in this manual. Improper connection of the grounding plug can result in a
risk of electric shock.
•
All gas ranges come with a power cord.
The power cord is connected to the
rear of the range. Please review
Electrical requirements
on pages
19
~
20
.
•
All U.S. and Canadian models are produced with a 3-wire, 120-volt, 60-Hertz
electrical system. The entire system, including the power cord, is preinstalled
and prewired at the factory. Altering any part of this system may result in a
short or overload.
Gas Range Plug
1.
Plug in the power cord. Make sure the
outlet meets local or national electrical
codes as referenced on pages
19
~
20
.
2.
Slide the range into place.
3.
Check the gas supply line to make sure
it did not get damaged and it stayed
connected during positioning.
4.
Check to make sure the back leg of the
range has slid into the anti-tip bracket.
Carefully tip the range forward to
ensure that the anti-tip bracket engages
the back brace and prevents tip-over.