Samsung RF28JBEDBSG User Manual - Page 22

Controlling The, Temperature

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Reverse Osmosis Water Supply IMPORTANT : The pressure of the water supply coming out of a reverse osmosis system going to the water inlet valve of the refrigerator needs to be between 35 and 120 psi (241 and 827 kPa). If a reverse osmosis water filtration system is connected to your cold water supply, the water pressure to the reverse osmosis system needs to be a minimum of 40 to 60 psi (276 to 414 kPa.) If the water pressure to the reverse osmosis system is less than 40 to 60 psi (276 to 414 kPa): • Check if the sediment filter in the reverse osmosis system is blocked. Replace the filter if necessary. • Allow the storage tank on the reverse osmosis system to refill after heavy usage. • If your refrigerator has a water filter, it may further reduce the water pressure when used in conjunction with a reverse osmosis system. Remove the water filter. CONTROLLING THE TEMPERATURE Basic temperature of Freezer and Refrigerator Compartments The basic and recommended temperatures of the Freezer and Fridge compartments are 0 °F and 37 °F (or -18 °C and 3 °C) respectively. If the temperature of the Freezer and Fridge compartments are too high or low, adjust the temperature manually. Controlling the Freezer temperature If you have questions about your water pressure, call a licensed, qualified plumber. Recommend Temp (Freezer) : 0 °F (or -18 °C ) The Freezer temperature can be set between -8 °F and 5 °F (or between -23 °C and -15 °C) to suit your particular needs. Press the Freezer button repeatedly until the desired temperature is shown in the temperature display. The temperature will change by 1 °F (or 1 °C) with each press. See below. Fahrenheit : 0 °F ➞ -1 °F ➞ -2 °F ➞ -3 °F ➞ -4 °F ➞ -5 °F ➞ -6 °F ➞ -7 °F ➞ -8 °F ➞ 5 °F ➞ 4 °F ➞ 3 °F ➞ 2 °F ➞ 1 °F ➞ 0 °F. Centigrade : -18 °C ➞ -19 °C ➞ -20 °C ➞ -21 °C ➞ -22 °C ➞ -23 °C ➞ -15 °C ➞ -16 °C ➞ -17 °C ➞ -18 °C. Keep in mind that foods such as ice cream may melt at 4 °F (or -15.5 °C). The temperature display will move sequentially from -8 °F to 5 °F (or from -23 °C to -15 °C). DA68-02952B-04.indb 22 English - 22 2016. 3. 30. �� 1:33

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English - 22
Reverse Osmosis Water Supply
IMPORTANT
: The pressure of the water supply
coming out of a reverse osmosis system going to
the water inlet valve of the refrigerator needs to be
between 35 and 120 psi (241 and 827 kPa).
If a reverse osmosis water filtration system is
connected to your cold water supply, the water
pressure to the reverse osmosis system needs to
be a minimum of 40 to 60 psi (276 to 414 kPa.)
If the water pressure to the reverse osmosis
system is less than 40 to 60 psi (276 to 414 kPa):
•
Check if the sediment filter in the reverse
osmosis system is blocked. Replace the filter
if necessary.
•
Allow the storage tank on the reverse osmosis
system to refill after heavy usage.
•
If your refrigerator has a water filter, it may
further reduce the water pressure when used
in conjunction with a reverse osmosis system.
Remove the water filter.
If you have questions about your water pressure,
call a licensed, qualified plumber.
CONTROLLING THE
TEMPERATURE
Basic temperature of Freezer and
Refrigerator Compartments
The basic and recommended temperatures of the
Freezer and Fridge compartments are 0 °F and
37 °F (or -18 °C and 3 °C) respectively.
If the temperature of the Freezer and Fridge
compartments are too high or low, adjust the
temperature manually.
Controlling the Freezer
temperature
Recommend Temp (Freezer) : 0 °F (or -18 °C )
The Freezer temperature can be set between -8 °F
and 5 °F (or between -23 °C and -15 °C) to suit
your particular needs. Press the Freezer button
repeatedly until the desired temperature is shown
in the temperature display. The temperature will
change by 1 °F (or 1 °C) with each press. See
below.
Fahrenheit : 0 °F
➞
-1 °F
➞
-2 °F
➞
-3 °F
➞
-4 °F
➞
-5 °F
➞
-6 °F
➞
-7 °F
➞
-8 °F
➞
5 °F
➞
4 °F
➞
3 °F
➞
2 °F
➞
1 °F
➞
0 °F.
Centigrade : -18 °C
➞
-19 °C
➞
-20 °C
➞
-21 °C
➞
-22 °C
➞
-23 °C
➞
-15 °C
➞
-16 °C
➞
-17 °C
➞
-18 °C.
Keep in mind that foods such as ice cream may
melt at 4 °F (or -15.5 °C). The temperature display
will move sequentially from -8 °F to 5 °F (or from
-23 °C to -15 °C).
DA68-02952B-04.indb
22
2016. 3. 30.
�� 1:33