Sanyo ECJ-HC55H Owners Manual - Page 12

Timer Cooking, How To Cook Tofu

Page 12 highlights

ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 12 TIMER COOKING Once the timer has been set, Timer Cooking can be performed in two steps. Press the TIMER button to confirm MENU selection. Select TIMER 1 or TIMER 2 by pressing the TIMER button, and then pressing the COOK/START button. • Previous timer settings are stored in memory. Example When TIMER is set for 6:30 am Example When TIMER is set for 7:00 pm select To change the settings for Timer Cooking: First press the KEEP WARM/OFF button and then repeat steps 2- 4. To view current time while using Timer Cooking: Press the HRS or MIN button. The display shows the current time for 2 seconds. TIMER SETTINGS Timer must be set for the minimum times listed below, otherwise cooking will start immediately. Menu Regular/Firm-Sushi White/Mixed/Rinse-Free Soft Quick Haiga Rice Porridge/Brown Rice Time Required 1 hour 1 hour 10 minutes 1 hour 1 hour 10 minutes 1 hour 30 minutes HOW TO COOK TOFU Select TOFU menu to make soft tofu. Use tofu container and attach the inner lid for slow cooking. 1 Put the ingredients into the tofu container and place in inner pot. • Clean tofu container with hot water prior to adding ingredients. • Add approximately .34 ounces (10ml) of nigari (magnesium chloride) and slowly stir in 17 ounces (500ml) of plain unprocessed soymilk into the tofu container. 17 ounces (500ml) of soymilk and .34 ounces (10ml) of magnesium chloride is the ideal ratio to make tofu. • Place plastic wrap over top of tofu container. • Add 17 ounces (500ml) of water into inner pot. Place tofu container in inner pot and put into main unit. soymilk and magnesium chloride water plastic wrap tofu container 2 Press the MENU button to select TOFU. Light 3 Press the COOK/START button. Light • The COOK lamp lights. The display will show 1 hour and cooking Light begins. 4 Cooking completes after 1 hour. • Indicator beeps will sound and the unit will switch to the KEEP WARM mode. • The KEEP WARM lamp lights and starts flashing. • When tofu is cooked, place on plate and serve. • If preferred cold, place in refrigerator for an hour. 12 Slow flash

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21

12
TIMER COOKING
Once the timer has been set, Timer
Cooking can be performed in two steps.
Timer must be set for the minimum times listed below, otherwise cooking will start immediately.
Select
TOFU
menu to make soft tofu. Use tofu container and attach the inner lid for slow cooking.
Menu
Time Required
White/Mixed/Rinse-Free
1 hour
1 hour 10 minutes
Quick
1 hour
Haiga Rice
1 hour 10 minutes
Porridge/Brown Rice
1 hour 30 minutes
Regular/Firm-Sushi
Soft
select
Example
When
TIMER
is set for
6:30 am
Example
When
TIMER
is set for
7:00 pm
To change the settings for Timer Cooking:
To view current time while using
Timer Cooking:
The display shows the current time for
2 seconds.
First press the
KEEP WARM/OFF
button and then
repeat steps
2
-
4
.
Press the
HRS
or
MIN
button.
TIMER SETTINGS
Press the
TIMER
button to confirm
MENU
selection.
Select TIMER 1 or TIMER 2 by pressing
the
TIMER
button, and then pressing
the
COOK/START
button.
• Previous timer settings are stored in memory.
HOW TO COOK TOFU
1
Put the ingredients into the tofu container and place in inner pot.
• Clean tofu container with hot water prior to adding ingredients.
• Add approximately .34 ounces (10ml) of nigari (magnesium chloride) and
slowly stir in 17 ounces (500ml) of plain unprocessed soymilk into the tofu
container. 17 ounces (500ml) of soymilk and .34 ounces (10ml) of magnesium
chloride is the ideal ratio to make tofu.
• Place plastic wrap over top of tofu container.
• Add 17 ounces (500ml) of water into inner pot.
Place tofu container in inner
pot and put into main unit.
4
Cooking completes after 1 hour.
• Indicator beeps will sound and the unit will switch to the
KEEP WARM
mode.
• The
KEEP WARM
lamp lights and starts flashing.
• When tofu is cooked, place on plate and serve.
• If preferred cold, place in refrigerator for an hour.
2
Press the MENU button to select TOFU.
3
Press the COOK/START
button.
• The
COOK
lamp lights.
The display will show
1 hour and cooking
begins.
water
soymilk and
magnesium
chloride
plastic wrap
tofu container
Light
Light
Light
Slow flash
ECJ_HC RiceCookerManual.qxd
6/7/07
9:50 AM
Page 12