Sanyo EMS9515W Owners Manual - Page 17

Defrosting Chart, Time Defrost

Page 17 highlights

TIME DEFROST TIME DEFROST allows you to defrost foods based on time. Step Procedure Keypad 1 Press TIME DEFROST. TIME DEFROST indicator lights and display will show "0:00". TIME DEFROST 2 Enter desired time. Example: To defrost for 12 minutes 30 seconds. 12:30 3 Press START. TIME DEFROST indicator will flash while defrosting. START Note: • The maximum time that can be set is 99 minutes 99 seconds. OPERATION DEFROSTING CHART Item During Defrosting Standing Time Beef Ground beef Turn over. Remove defrosted portion. Liver Drain Liquid. Separate pieces. Roasts Turn over. Cover ends with foil. Sirloin steak Turn over. Rib or T-bone Turn over. Flank Steak Turn over. Stewing meat Break apart. Pork Ground pork Turn over. Remove defrosted portion. Bacon Defrost in original wrapper. Turn over. Chops Separate and turn over. Ribs Turn over. Roasts Turn over. Cover end with foil. Lamb Ground lamb Turn over. Remove defrosted portion. Chops Separate. Turn over. Ribs Turn over. Roasts Turn over. Cover end with foil. Poultry Chicken, whole Turn over. Cover ends with foil. Rinse under cold water after defrosting. Pieces Separate. Turn over. Cornish hens Turn over. Cover ends with foil. Rinse under cold water after defrosting. Fish and Seafood Crabmeat, Shrimp Break apart. 5-10 minutes 10-15 minutes 20-40 minutes 5-10 minutes 10-20 minutes 5-10 minutes 5-10 minutes 5-10 minutes 3-5 minutes 5-10 minutes 10-20 minutes 20-40 minutes 5-10 minutes 5-10 minutes 10-20 minutes 20-40 minutes 15-30 minutes 10-15 minutes 15-30 minutes 5-10 minutes Fish fillets Steaks Scallops Turn over. Rearrange. Rinse under cold water to separate after defrosting. Turn over. Break apart. Remove defrosted seafood. 5-10 minutes 5-10 minutes 5-10 minutes 17

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17
DEFROSTING CHART
Item
During Defrosting
Standing Time
Beef
Ground beef
Turn over.
Remove defrosted portion.
5-10 minutes
Liver
Drain Liquid.
Separate pieces.
10-15 minutes
Roasts
Turn over.
Cover ends with foil.
20-40 minutes
Sirloin steak
Turn over.
5-10 minutes
Rib or T-bone
Turn over.
10-20 minutes
Flank Steak
Turn over.
5-10 minutes
Stewing meat
Break apart.
5-10 minutes
Pork
Ground pork
Turn over. Remove defrosted portion.
5-10 minutes
Bacon
Defrost in original wrapper.
Turn over.
3-5 minutes
Chops
Separate and turn over.
5-10 minutes
Ribs
Turn over.
10-20 minutes
Roasts
Turn over.
Cover end with foil.
20-40 minutes
Lamb
Ground lamb
Turn over.
Remove defrosted portion.
5-10 minutes
Chops
Separate. Turn over.
5-10 minutes
Ribs
Turn over.
10-20 minutes
Roasts
Turn over.
Cover end with foil.
20-40 minutes
Poultry
Chicken, whole
Turn over.
Cover ends with foil.
Rinse
under cold water after defrosting.
15-30 minutes
Pieces
Separate. Turn over.
10-15 minutes
Cornish hens
Turn over.
Cover ends with foil.
Rinse
under cold water after defrosting.
15-30 minutes
Fish and Seafood
Crabmeat,
Break apart.
5-10 minutes
Shrimp
Fish fillets
Turn over.
Rearrange.
Rinse under
cold water to separate after defrosting.
5-10 minutes
Steaks
Turn over.
5-10 minutes
Scallops
Break apart.
Remove defrosted seafood
.
5-10 minutes
OPERATION
TIME DEFROST
TIME DEFROST
allows you to defrost foods based on time.
Step
Procedure
Keypad
Press
TIME DEFROST
.
TIME DEFROST
indicator lights and display will show
“0:00”
.
Enter desired time.
Example: To defrost for 12 minutes 30 seconds.
Press
START
.
TIME DEFROST
indicator will flash while defrosting.
TIME DEFROST
12:30
START
1
2
3
Note:
• The maximum time that can be set is 99 minutes 99 seconds.