Sanyo HPS-SG2 HPS-SG2 Owners Manual English - Page 6

TEMPERATURE GUIDE Beef (rare) Beef (medium) Beef (well done) Ground Beef Chicken Breasts Chicken Pieces Hot Dogs Fish Pork Lamb (medium) Internal temperature of 140°F Internal temperature of 160°F Internal temperature of 170°F Internal temperature of 160°F Internal temperature of 170°F Internal temperature of 180°F Internal temperature of 165°F Internal temperature of 165°F Internal temperature of 185°F Internal temperature of 160°F GRILLING TIPS G Soak bamboo or wooden skewers in water at least 30 minutes before using to prevent burning. G Turn food with tongs or spatulas. Do not scratch the non-stick grill surface. G Cut food into small and equal pieces to ensure more even cooking. G Follow temperature guide to ensure food safety. CARE AND CLEANING CAUTION: LET UNIT COOL COMPLETELY BEFORE BEGINNING ANY CLEANING. 1. Turn temperature control to "OFF" position and unplug the cord from the outlet. 2. Remove the temperature control from unit. G Do not immerse the temperature control in water or allow it to get wet. 3. Using the cool-touch handles, remove the non-stick grill and clean with warm, soapy water. Use a soft sponge or cloth to clean the grill surface. G Do not clean grill in the dishwasher. 4. Absorb any excess water or grease from drip pan with a paper towel. (see illustration) 5. Holding the sides of the cool-touch base, you may move the unit close to the sink. G Be careful not to spill any water or grease that is remaining in the drip pan. 6. Carefully remove the drip pan from the cool-touch base and wash with warm, soapy water. G You may clean the drip pan in the dishwasher. 7. Wipe the unit dry with a clean cloth. 5