Sanyo HPS-SG2 HPS-SG2 Owners Manual English - Page 7

RECIPES Herb-Rubbed Steak Seasoning: 3 garlic cloves, finely chopped 1/2 cup finely chopped onion 2 teaspoons dried, crushed herbs (basil, oregano, rosemary, or thyme leaves) 1/4 teaspoon ground black pepper Meat: 1-2 lbs. boneless beef sirloin steak Directions: 1. Mix seasonings in a small bowl. 2. Evenly rub the seasoning mixture onto both sides of meat. 3. Place steak on preheated grill, at 350°F. Cook for approximately 5-10 minutes on each side. Teriyaki Chicken Kabobs Marinade: 1/2 cup soy sauce 1/4 cup sherry 3/4 cup brown sugar 2 tablespoons vegetable oil 1 garlic clove, pressed 1/2 teaspoon ground ginger 1 teaspoon chopped green onions Meat and Vegetables: Approximately 2 lbs. boneless, skinless chicken breasts 1 red bell pepper 1 green bell pepper 1 red onion 1 can pineapple chunks Directions: 1. Mix ingredients for marinade together. 2. Cut chicken, red onion, and bell peppers into approximately 1-inch squares. 3. Marinade chicken for at least 30 minutes. 4. Soak bamboo or wooden skewers in water at least 30 minutes before using to prevent burning. 5. Place chicken and vegetables on skewers. 6. Place skewers on preheated grill, at 350°F. Cook for approximately 25 minutes, rotating frequently. Salmon with Herbs Seasoning: 2 tablespoons finely chopped shallots 1 tablespoon chopped parsley 1/4 teaspoon thyme 1/2 teaspoon tarragon 1/4 teaspoon basil 1 tablespoon lemon juice 6 tablespoons butter salt and pepper Meat: 2 salmon steaks Directions: 1. Melt the butter and sauté the shallots until tender. 2. Add thyme, tarragon, basil and lemon juice. 3. Brush the steaks with the herb butter and sprinkle with parsley. 4. Place salmon steaks on preheated grill, at 300°F. Cook for approximately 5-7 minutes each side. SPECIFICATIONS Power Source Power Consumption Dimensions (w x d x h) Weight HPS-SG2 120V 60 Hz 850W 181⁄8" x 13" x 37⁄16" 4.6 lbs. 6 HPS-SG3 120V 60 Hz 1300W 235⁄8" x 141⁄2" x 37⁄16" 6.8 lbs.