Sharp AX1200K Owners Manual for AX-1200S - Page 23

AUTOMATIC COOKING STEAM Steam has 3 options: Vegetables, Fish/Seafood and Poached Eggs. Refer to the Steam Chart for details. * Suppose you want to cook 6 servings of Quick Cooking, Vegetables with Standard time. PROCEDURE 1 Press Steam, turn the Dial to select AUTO and press Enter. 2 Turn the Dial to select VEGETABLES and press Enter. 3 Turn the Dial to select QUICK COOKING and press Enter. See the examples and press Enter. x2 4 Turn the Dial to enter amount (6 servings) and press Enter. 5 Make sure STANDARD is selected and press Enter. 6 Place food in oven. Press START. 7 After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the reservoir, wipe oven cavity. Wait a few minutes, then empty the drip tray. NOTES: 1. Enter the weight or amount of the food only. Do not include the weight of the container. 2. For foods weighing more or less than weights given in the cooking charts, cook manually. 3. When the desired option is selected, you do not have to turn the Dial to select it. Just press Enter. 4. The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF COOKING on page 33. 5. Any Steam selection can be programmed with More or Less Time Adjustment. See page 33. 6. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required. 7. The amount of water in the reservoir is sufficient for one cooking operation. Water does not need to be added during cooking. 8. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. 9. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature. 10. Press Enter once at step 3 in Vegetables New potatoes, Fish/Seafood and Poached eggs. WARNINGS: 1. The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns. 2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. STEAM CHART FOOD Vegetables Quick Cooking Med. Cooking (carrots, green beans) Long Cooking (corn on the cob, acorn squash) New potatoes (cut - 1 1/2" pieces whole 1 1/2" diameter) AMOUNT 1 - 6 servings 1 - 6 servings 1 - 6 servings 0.5 - 2.5 lb CONTAINER/RACK OVEN LEVEL Steam basket on high rack in baking tray upper Steam basket on high rack in baking tray upper Steam basket on high rack in baking tray upper Steam basket on high rack in baking tray upper Fish/ Seafood Shellfish Fish fillets 0.3 - 2 lb 0.3 - 2 lb Steam basket on high rack in baking tray upper Steam basket on high rack in baking tray upper Poached eggs 1 - 6 eggs 21 Put each egg into a greased custard upper cup and place custard cup(s) in steam basket on high rack in baking tray