Sharp AX1200K Owners Manual for AX-1200S - Page 31
Bake Or Roast, Broil
UPC - 074000617650
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MANUAL COOKING CONVECTION Manual Convection has 2 functions, Bake or Roast and Broil, and each function has 2 options, With Preheat or Without Preheat. Use Convection as you would use as a conventional oven. There is no need to change traditional cooking times. This mode does not use steam. Convection can be programmed for up to 2 hours 30 minutes. Oven temperature for Bake or Roast can be set between 200°F and 450°F in 25°F increments. Broil is a pre-set temperature, so oven temperature cannot be changed. Bake or Roast can cook with 2-level cooking. It is necessary to select 1 or 2 levels in programming. BAKE or ROAST * Suppose you want to bake biscuits using 2 levels with Bake or Roast at a temperature of 450°F for 10 minutes with preheating. PROCEDURE 1 Press Convection, turn the Dial to select BAKE OR ROAST and press Enter. BROIL * Suppose you want to broil flank steak for 20 minutes with preheating. PROCEDURE 1 Press Convection, turn the Dial to select BROIL and press Enter. 2 Turn the Dial to select WITH PREHEAT. Press Enter. 2 Turn the Dial to select WITH PREHEAT. Press Enter. 3 Turn the Dial to enter the desired cooking time 20 minutes. 3 Turn the Dial to select 2 LEVELS cooking and press Enter. 4 Turn the Dial to enter the desired temperature 450°F and press Enter. 5 Turn the Dial to enter the desired cooking time 10 minutes. 6 Press START to preheat. No food in oven. 7 When preheat is over, place baking trays on upper and lower levels. Close the door. 8 Press START. 9 After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press Stop/Clear. 4 Press START to preheat. No food in oven. 5 When preheat is over, place food on high rack in baking tray on upper level in the oven. Close the door. 6 Press START. 7 After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press Stop/Clear. WARNINGS: 1. The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns. 2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. NOTES: 1. If the oven door is not opened after preheating, the oven will hold the preheat temperature for 30 minutes and then time of day or home page will be displayed. 2. To program only preheat, press START after entering the desired preheat temperature. For Broil, press START after selecting WITH PREHEAT. Preheat will start. When the oven reaches the programmed temperature, follow the message in the display. 3. To extend cooking times, see EXTENDING COOKING TIME AT THE END OF COOKING on page 33. 4. Keep the door closed. If opened during cooking, heat will escape and a longer cooking time will be required. 5. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 29 13 minutes depending on the oven and parts temperature.