Sharp KB-6024MS Operation Manual - Page 13

Touch, Sensor, padonce., L,qBa, IISaECTI

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M|CROWAVE DRAWER COOKING SENSOR COOKING 1 ToucShensCoroopkadonce. L,qBIaISaECTI Note: 2 See Menu Label. Select desired food by touching number pad. Ex: Touch [_] for baked potatoes. * To heat or cook other foods or foods above or below the quantity allowed on the SENSOR COOK CHART, cook manually. 3 Touch START/Minute Plus pad. SENSOR COOK CHART FOOD t Fresh vegetables: soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples 2 Fresh vegetables: hard Carrots, sliced Corn on the cob Green beans Winter squash: diced halves AMOUNT .25 - 2.0 lb. .25 - 2.0 lb. .25 - 2.0 lb. .25 - 2.0 lb. 1 med. .25 - 1.0 lb. .25 - 2.0 lb. 2 - 4 reed. .25 - 1.5 lb. 2-4 .25 - 1.5 lb. PROCEDURE Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. .25 - 1.5 lb. 1- 2 a Frozen vegetables .25 - 1.25 lb. Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. 4 Frozen entrees 6 - 17 oz. Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1-3 minutes 5 Baked potatoes 1 - 6 reed. Pierce. Place on paper-towel-lined Microwave Drawer. After cooking, remove from microwave, wrap in aluminum foil and let stand 5 to 10 minutes. 6 Ground meat "1 Fish/seafood 8 Rice .25 - 2.0 lb. .25 - 2.0 lb. .5 - 2.0 cup Use this setting to cook ground beef or ttu'key as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When microwave stops, tttm patties over or stir meat in casserole to break up lm'ge pieces. Re-cover and touch START/Minute Plus. After cooking, let stand, covered, for 2 to 3 minutes. Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes. Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice Water Size of casserole .5 cup 1 cup 1.5 quart 1 cup 2 cups 2 quart 1.5 cups 3 cups 2.5 or 3 quart 2 cups 4 cups 3 quart or larger 13

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M|CROWAVE
DRAWER
COOKING
SENSOR
COOKING
1Touch
Sensor
Cook
padonce.
L,qBa
IISaECTI
2
See Menu
Label.
Select
desired
food
by touching
number
pad.
Ex: Touch
[_] for baked
potatoes.
3
Touch
START/Minute
Plus
pad.
SENSOR
COOK
CHART
Note:
* To heat or cook other foods or foods above or below the
quantity
allowed on the SENSOR COOK CHART,
cook
manually.
FOOD
t
Fresh
vegetables:
soft
Broccoli
Brussels
sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower
(whole)
Spinach
Zucchini
Baked
apples
2
Fresh
vegetables:
hard
Carrots,
sliced
.25 - 1.5 lb.
Corn
on the cob
2-4
Green
beans
.25 - 1.5 lb.
Winter
squash:
diced
.25 - 1.5 lb.
halves
1- 2
AMOUNT
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 reed.
PROCEDURE
Wash and place
in casserole.
Add no water
if vegetables
have just been
washed.
Cover
with lid for tender vegetables.
Use plastic wrap for tender-crisp
vegetables.
After cooking,
stir, if possible.
Let
stand,
covered,
for 2 to 5 minutes.
Place
in casserole.
Add
1 - 4 tablespoons
water.
Cover
with
lid for tender
vegetables.
Use plastic
wrap
cover
for tender-crisp
vegetables.
After
cooking,
stir, if possible.
Let
stand,
covered,
for 2 to 5 minutes.
a
Frozen
vegetables
.25 - 1.25 lb.
Add no water.
Cover
with lid or plastic
wrap. After
cooking,
stir and let stand, covered,
for 3 minutes.
4
Frozen
entrees
6 - 17 oz.
Use
this
pad
for frozen
convenience
foods.
It will
give
satisfactory
results
for
most
brands.
You may
wish
to try several
and
choose
your
favorite.
Remove
package
from
outer
wrapping
and
follow
package
directions
for covering.
After
cooking,
let stand,
covered,
for 1-3 minutes
5
Baked
potatoes
1 - 6 reed.
Pierce.
Place
on paper-towel-lined
Microwave
Drawer.
After
cooking,
remove
from
microwave,
wrap
in aluminum
foil and let stand 5 to 10 minutes.
6
Ground
meat
.25 - 2.0 lb.
Use this setting to cook ground beef or ttu'key as patties or in a casserole
to be added to other
ingredients.
Place
patties
on a microwave-safe
rack
and
cover
with
wax paper.
Place
ground
meat
in a casserole
and cover with wax paper
or plastic
wrap. When
microwave
stops, tttm patties over or stir meat in casserole
to break up lm'ge pieces. Re-cover
and touch
START/Minute
Plus.
After
cooking,
let stand,
covered,
for 2 to 3 minutes.
"1
Fish/seafood
.25 - 2.0 lb.
Arrange
in ring around
shallow
glass dish (roll fillet with edges underneath).
Cover with
vented
plastic
wrap. After
cooking,
let stand,
covered
for 3 minutes.
8
Rice
.5 - 2.0 cup
Place rice into a deep casserole
and add double
quantity
of water. Cover with lid or plastic
wrap. After
cooking,
stir, cover
and let stand
3 to 5 minutes
or until
all liquid
has been
absorbed.
Rice
Water
Size
of
casserole
.5 cup
...................
1 cup
...................
1.5 quart
1 cup
....................
2 cups
..................
2 quart
1.5 cups
................
3 cups
..................
2.5 or 3 quart
2 cups
...................
4 cups
..................
3 quart
or larger
13