Sharp R-1200 R1200|R1201 Operation Manual - Page 30

POULTRY ROASTING CHART CUT CHICKEN Whole Pieces Bone-in Boneless TURKEY Whole (up to 10 lb) Breast Bone-in Boneless COOKING PREPARATION Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time. Rack. Cover with plastic wrap. Turn over halfway through cooking time. Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time. Rack. Cover with plastic wrap. Turn over halfway through cooking time. MICROWAVE PROCEDURE INTERNAL TEMP. AT INTERNAL TEMP. REMOVAL AFTER STANDING MED.-HIGH (70%) 5-8 min. per lb 170°F 180°F HIGH (100%) 5-7 1/2 min. per lb 4-7 min. per lb MED. (50%) 10-14 min. per lb 170°F 160°F 170°F 180°F 170°F 180°F MED. (50%) 11-15 min. per lb 14-18 min. per lb 160°F 160°F 170°F 170°F Cut along this line. COOKBOOK ORDER FORM PPleaEseRseSndOmNe _A__L___RcoEokCbooIkPs Eat S$10A.25NeaDch NOTES $ ________ Illinois sales tax, (if applicable) per book $.44 no. of books Other tax, (if applicable) no. of books $ ________ TOTAL ORDER AMOUNT $ ________ I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct. No Expiration date Signature (All credit card orders must be signed.) Name Address City State Zip Daytime Phone No. ( Mail to: SHARP Accessories & Supplies Center 2130 Townline Road Peoria, Illinois 61615-1560 Price is subject to change without notice. 30