Sharp R-1201 R1200|R1201 Operation Manual - Page 22

SPECIAL FEATURES DEFROST CENTER Defrost Center automatically defrosts all the foods shown in the DEFROST CENTER CHART below. Round the weight to the nearest tenth of a pound. Touch DEFROST CENTER pad and the desired number for food selection. Then enter weight in .1 lb increments. • Suppose you want to defrost a 3.0 pound steak. PROCEDURE DISPLAY 1 DEFROST CENTER DC- COOK DEFROST NO. LBS. CUPS OZ. Touch DEFROST CENTER pad once. 2 2 Select desired Defrost Center setting. (Ex: touch number pad ��� 2 to select Steaks/chops then number pads 3,0 to select 3.0 pounds.) DC- 2 3.0 LBS. START Touch START pad. After the first stage, open the 3 door, turn steak over and shield any warm portions. Close the door. Touch START pad. START After the second stage, open 4 the door, turn steak over and shield any warm portions. Close the door. Touch START pad. START 5 After defrost cycle ends, cover and let stand. NOTE: 1. Any Defrost Center choice can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 26. 2. To defrost other foods or foods above or below the weights allowed on the DEFROST CENTER CHART, use time and 30% power. See MANUAL DEFROST on page 17. If you attempt to enter more or less than the allowed amount as indicated in the chart below, ERROR will appear in the display. DEFROST CENTER CHART FOOD AMOUNT PROCEDURE 1. Ground meat .5 - 2.0 lb Pull apart and remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. 2. Steaks/ chops .5 - 3.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes. 3. Boneless .5 - 2.0 lb Use boneless breast of chicken or turkey. After each stage, if there are warm or poultry thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. 4. Bone-in poultry .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 22