Sharp R-1201 R1200|R1201 Operation Manual - Page 32

Auto-touch Guide

Page 32 highlights

AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK REHEAT CENTER If 88:88 is in the display, first touch STOP/CLEAR. 1 Touch TIMER/CLOCK pad. 2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30) 3 Touch TIMER/CLOCK pad again. TIMER CLOCK 1230 TIMER CLOCK MANUAL OPERATION High Power Cooking 1 Enter cooking time by touching num- ber pads. (Ex: 1 min. 30 sec.) 2 Touch START pad. Variable Power Cooking 1 After Step 1 above, touch POWER LEVEL pad eight times for 30%. 2 Touch START pad. 130 START POWER LEVEL x 8 START COOK CENTER 1 Touch REHEAT CENTER pad. 2 Select desired Reheat Center setting. (Ex: touch 2 to reheat 1 cup of soup.) 3 Touch number 2�two more times for 3 cups. 4 Touch START pad. REHEAT CENTER 2 2 START REHEAT CENTER CHART FOOD AMOUNT 1. Casserole 2. Soup 3. Pizza 1 - 6 cups 1 - 6 cups 1 - 6 slices 4. Beverage .5 - 2.0 cups 5. Dinner Plate 1 plate: Reg, Large or Small 6. Fresh Rolls/Muffins 1 - 8 7. Frozen Rolls/Muffins 1 - 8 Touch BAKED POTATOES pad three times to cook 3 medium baked potatoes or hold down until desired quantity appears. POBTAAKTEOxDE3S x 3 8. Canned Vegetables 1 cup cooked vegetables or 1 (8 oz.) can vegetables 1 3/4 cups cooked vegetables or 1 (15 oz.) can vegetables COOK CENTER CHART FOOD A M OAUMN OT U N T BAKED POTATOES 1 - 6 medium RICE 0.5 - 2.0 cups GROUND MEAT .3 - 2.0 lb POPCORN 3.5 oz. 2.85 - 3.5 oz (Light) 1.6 or 1.75 oz. FROZEN VEGETABLES 1 - 6 cups FRESH VEGETABLES 1 - 6 cups FROZEN ENTREES 6 - 17 oz. HOT WATER 1 - 6 cups KEEP WARM Touch KEEP WARM pad to keep food warm for 15 minutes. KEEP WARM DEFROST CENTER 1 Touch DEFROST CENTER pad and number 2�for Steaks/ Chops. 2 Enter weight 3.0 lb. Touch START pad. The oven will stop and directions will be displayed. Follow the indicated message. 3 After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START pad. 4 After the 2nd stage, open the door and shield any warm portions. Close the door. Touch START pad. DEFROST CENTER 2 30 START START START MINUTE PLUS Touch MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. MINUTE PLUS Carousel® is a registered trademark of Sharp Corporation. 5 After defrost cycle ends, cover and let stand. DEFROST CENTER CHART FOOD AMOUNT GROUND MEAT STEAKS/CHOPS (FISH) BONELESS POULTRY BONE-IN POULTRY .5 - 2.0 lb .5 - 3.0 lb .5 - 2.0 lb .5 - 3.0 lb TINSEB298MRK1 SHARP ELECTRONICS CORPORATION ® Sharp Plaza, Mahwah, New Jersey 07430-2135 PRINTED IN USA

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32

DEFROST CENTER CHART
FOOD
GROUND MEAT
STEAKS/CHOPS (FISH)
BONELESS POULTRY
BONE-IN POULTRY
AMOUNT
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
TINSEB298MRK1
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
1
Touch
TIMER/CLOCK
pad.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3
Touch
TIMER/CLOCK
pad again.
If
88:88
is in the display, first touch
STOP/CLEAR
.
1
2
3
0
Carousel
®
is a registered trademark of Sharp Corporation.
TIMER
CLOCK
TIMER
CLOCK
High Power Cooking
1
Enter cooking time by touching num-
ber pads. (Ex: 1 min. 30 sec.)
2
Touch
START
pad.
Variable Power Cooking
1
After Step 1 above, touch
POWER
LEVEL
pad eight times for 30%.
2
Touch
START
pad.
x 8
MANUAL OPERATION
x 3
BAKED
POTATOES
Touch
KEEP WARM
pad to keep food
warm for 15 minutes.
Touch
BAKED POTATOES
pad
three times to cook 3 medium baked
potatoes or hold down until desired
quantity
appears.
START
START
1
3
0
FOOD
AMOUNT
1. Casserole
2. Soup
3. Pizza
4. Beverage
5. Dinner Plate
6. Fresh Rolls/Muffins
7. Frozen Rolls/Muffins
8. Canned
Vegetables
1 - 6 cups
1 - 6 cups
1 - 6 slices
.5 - 2.0 cups
1 plate: Reg, Large or Small
1 - 8
1 - 8
1 cup cooked vegetables or
1 (8 oz.) can vegetables
1 3/4 cups cooked vegetables
or 1 (15 oz.) can vegetables
REHEAT CENTER CHART
REHEAT CENTER
1
Touch
REHEAT CENTER
pad.
2
Select desired Reheat Center set-
ting. (Ex: touch
2
to reheat 1 cup of
soup.)
3
Touch number
2�
two more times for
3 cups.
4
Touch
START
pad.
COOK CENTER CHART
FOOD
AMOUNT
COOK CENTER
COOK CENTER CHART
FOOD
AMOUNT
COOK CENTER
KEEP WARM
DEFROST CENTER
1
Touch
DEFROST CENTER
pad and number
2�
for Steaks/
Chops.
2
Enter weight 3.0 lb.
Touch
START
pad. The oven
will stop and directions will be
displayed. Follow the indicated
message.
3
After the 1st stage, open the
door, turn steak over and shield
any warm portions. Close the
door.
Touch
START
pad.
4
After the 2nd stage, open the
door and shield any warm por-
tions. Close the door. Touch
START
pad.
5
After defrost cycle ends, cover
and let stand.
START
START
START
POWER
LEVEL
MINUTE PLUS
Touch
MINUTE PLUS
for one minute at
100% power or to add a minute
during
manual cooking. Continue to touch for
additional minutes.
MINUTE
PLUS
KEEP
WARM
2
2
START
REHEAT
CENTER
DEFROST
CENTER
2
3
0
x 3
BAKED POTATOES
RICE
GROUND MEAT
POPCORN
FROZEN VEGETABLES
FRESH VEGETABLES
FROZEN ENTREES
HOT WATER
1 - 6 medium
0.5 - 2.0 cups
.3 - 2.0 lb
3.5 oz.
2.85 - 3.5 oz (Light)
1.6 or 1.75 oz.
1 - 6 cups
1 - 6 cups
6 - 17 oz.
1 - 6 cups