Sharp R-203FW R-201F , R-203F , R-205F , R-206F Operation Manual - Page 13

Procedure, Amount

Page 13 highlights

SPECIAL FEATURES MANUAL DEFROST If the food that you wish to defrost is not listed on the EXPRESS DEFROST CHART or is above or below the limits in the "Amount" column on the EXPRESS DEFROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using 30% power level. See page 9. Estimate defrosting time and press POWER LEVEL pad 8 times when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. INSTANT START Instant Start allows you to cook or reheat many of your favorite foods by touching just one pad. • Suppose you want to cook a baked potato. PROCEDURE 1 BAKED Touch BAKED POTATOES pad once. POTATOES The oven starts auto- matically. To cook double quantity, touch the same pad twice within 1 second. Instant Start can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. Instant Start can be programmed with More or Less Time adjustment. See page 13. TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper. Stir items after removing from oven, if possible. INSTANT START CHART FOOD AMOUNT PROCEDURE POPCORN 1 bag 3.5 oz bag (Regular) 2.85 - 3.5 oz bag (Regular Light) 1.5 - 1.75 oz (Snack) This setting works well with most brands of microwave popcorn. Try several brands to decide which is most acceptable for your taste. Place bag with only one fold slightly off center and place bag with two folds in the center of the turntable. You should fold down the corners of the bag so it can turn freely. Touch POPCORN pad once for regular. 1 . Touch POPCORN pad twice within 2 seconds for regular light. 2 . Touch POPCORN pad three times within 3 seconds for snack. 3 . BAKED POTATOES 1 - 2 med. Pierce with fork in several places. Place on paper towel on turntable. After cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes. FRESH VEGETABLES 1 - 2 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double measured quantity per setting. For example, use 2 cups cauliflower and program for 1 cup. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving. 11

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11
BAKED
POTATOES
SPECIAL FEATURES
INSTANT START CHART
1 bag
3.5 oz bag
(Regular)
2.85 - 3.5 oz bag
(Regular Light)
1.5 - 1.75 oz
(Snack)
1 - 2 med.
1 - 2 cups
POPCORN
BAKED POTATOES
FRESH VEGETABLES
FOOD
PROCEDURE
AMOUNT
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the EXPRESS DEFROST CHART or is above or
below the limits in the
Amount
column on the
EXPRESS DEFROST CHART, you need to defrost
manually.
You can defrost any frozen food, either raw or pre-
viously cooked, by using 30% power level. See
page 9. Estimate defrosting time and press
POWER LEVEL
pad 8 times when you select the
power level.
For either raw or previously cooked frozen food
the rule of thumb is approximately 5 minutes per
pound. For example, defrost 5 minutes for 2-3 cups
of casserole or 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrost-
ing time, program the oven in 1 minute increments
at 30% until totally defrosted.
When using plastic containers from the freezer, de-
frost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
INSTANT START
Instant Start allows you to cook or reheat many of
your favorite foods by touching just one pad.
Suppose you want to cook a baked potato.
PROCEDURE
1
Touch
BAKED POTA-
TOES
pad once.
The oven starts auto-
matically.
To cook double quantity, touch the same pad twice
within 1 second.
Instant Start can only be entered within 3 minutes
after cooking, opening and closing the door or
touching the
STOP/CLEAR
pad.
Instant Start can be programmed with More or Less
Time adjustment. See page 13.
TIPS:
Foods can be covered with wax paper
or vented plastic wrap. Temperatures of
foods covered with plastic wrap tend to
be slightly higher than those covered
with wax paper.
Stir items after removing from oven, if
possible.
This setting works well with most brands of microwave
popcorn. Try several brands to decide which is most ac-
ceptable for your taste. Place bag with only one fold slightly
off center and place bag with two folds in the center of the
turntable.
You should fold down the corners of the bag
so it can turn freely.
Touch
POPCORN
pad once for regular.
.
Touch
POPCORN
pad twice within 2 seconds for regular
light.
.
Touch
POPCORN
pad three times within 3 seconds for
snack.
.
Pierce with fork in several places. Place on paper towel
on turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
For beans, carrots, corn and peas, add 1 tablespoon of
water per cup. For broccoli, Brussel sprouts, cabbage and
cauliflower, cook immediately after washing with no addi-
tional water.
If you like tender crisp
vegetables, double measured quan-
tity per setting. For example, use 2 cups cauliflower and
program for 1 cup. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.
1
3
2