Sharp R-55TS R-55TS Operation Manual - Page 13

MANUAL OPERATION CONDITION THE HEATERS Condition the oven before cooking in it for the first time to eliminate any smoke or burning odor. To condition, follow procedure below with nothing in the oven. Operate both top and bottom heaters without food for 20 minutes. PROCEDURE DISPLAY 1 x 2 Touch GRILL twice. 2 Enter cooking time. 3 Touch START. 4 The oven will count down. When the oven has finished cooking, open the door to cool the oven cavity. GRILL Use the GRILL setting for steaks, chops, chicken pieces and many other foods. Your oven has 2 grill heaters and 2 grill cooking options. Select the desired options by touching GRILL. See chart below. You can enter cooking time up to 30 minutes. Option Touch GRILL Cooking method Display GRILL 1 Once Top heater GRILL 2 Twice Top and bottom heaters • Suppose you want to grill a steak for 15 minutes on GRILL 2 ( Top and bottom heaters) PROCEDURE 1 x 2 Touch GRILL twice. DISPLAY NOTE: When conditioning the heaters, be sure that the room is ventilated well by opening a window or using a circulating fan. CAUTION: The oven cabinet, cavity, door, turntable and turntable support will become hot. 2 Enter cooking time. 3 Touch START. HINT: Turning food over at two-thirds of the cooking time is recommended. NOTE: • After cooking is complete, the cooling fan will continue for a short time to lower the temperature of the oven. CAUTION: The oven cabinet, cavity, door, turntable, turntable support and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable. 11