Sharp R-630D R-630DK/DW/DS Operation Manual - Page 15
Sensor Cooking Recipes
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SPECIAL FEATURES SENSOR COOKING RECIPES (continued) Shrimp Pasta Sauce 1 pound of shrimp, peeled and deveined 2 cups canned tomato puree 1 tablespoon tomato paste 1/2 cup thinly sliced fresh basil leaves 1/2 teaspoon oregano Makes 4 servings 1 cup thinly sliced scallions (about 2 bunches) 1 clove of garlic, minced salt and pepper to taste Parmesan cheese 1 Place shrimp in 2-quart, covered casserole. 2 Microwave using Main Entrees: Fish or Seafood. Drain and set aside. 3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole. 4 Microwave using Sensor Reheat. 5 Combine sauce with cooked shrimp. 6 Serve sauce over cooked pasta. Garnish with Parmesan cheese. Glazed Apple Slices 1/4 cup brown sugar 3 tablespoons margarine or butter 2 tablespoons apricot preserves 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup sugar Makes 6 to 8 servings 3/4 cup orange juice 1 tablespoon cornstarch 4 baking apples (about 1 1/2 pounds), peeled and sliced into 8 pieces each 3 tablespoons chopped green pistachios 1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times. 2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using Vegetables: Fresh Soft. Allow to cool 5 minutes before serving. 3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake. Herb-and-Cheese Chicken Breasts Makes 8 servings 1 8-ounce package cream cheese, softened 2 tablespoons milk 2 green onions, minced 1 tablespoon minced parsley 1/2 teaspoon thyme leaves 1 garlic clove, minced 4 whole chicken breasts with skin and bone 1/2 cup dried bread crumbs 1 teaspoon paprika 3 tablespoons butter or margarine, melted 1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic. 2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket. 3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat. 4 In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Main Entrees: Bone-in Chicken Pieces. 5 Serve chicken with rice. 13