Sharp R-630D R-630DK/DW/DS Operation Manual - Page 20

3. SALSA CHICKEN 1. Put 1 1/4 oz dry taco seasoning into plastic bag. Add : 1 lb boneless chicken breast thin strips Shake together & set aside. In 3-qt casserole combine : 6 oz pkg yellow rice mix with seasoning packet 2 1/2 c hot water Stir well. Cover with lid or plastic wrap. Touch One Dish Dinners, number 3 and START. 2. At pause, stir and add : prepared chicken strips 2 1/2 c frozen peas 1 c canned corn Stir together. Add to chicken and rice mixture : 1/2 c apricot preserves 14 1/2 oz can diced tomatoes Stir well. Cover with lid or plastic wrap. Touch START. 3. Allow to stand covered for 3 to 5 minutes before serving. 4. SEAFOOD PASTA 1. Put in 3-qt casserole: 8 - 9 oz fresh tortellini 2 cups water Stir and cover. Touch One Dish Dinners, number 4 and START. 3. Stir well. Re-cover and allow to stand 3 to 5 minutes. Garnish with: 1/3 c grated Parmesan cheese 2. At pause, stir and add: 1 3/4 c creamy Alfredo sauce 1 1/4 lb raw shellfish like shrimp, scallops, crab 3 c thinly sliced fresh vegetables like carrots, mushrooms, green beans Stir well. Cover. Touch START. 5. VEGETARIAN ORZO 1. Put in 3-qt casserole: 1 c orzo 3 1/2 c vegetable bouillon 1/4 c pesto sauce 1/2 c small pieces of sundried tomatoes 1 tbsp minced garlic 1 tbsp Italian seasoning Stir well. Cover. Touch One Dish Dinners, number 5 and START. 2. At pause, stir well and add: 3 c chopped green, red, orange & yellow peppers 1 large onion, thinly sliced 14 oz can artichoke hearts, drained & quartered 3 oz pitted ripe olives, cut in half Stir well. Cover. Touch START. 3. Stir well. Re-cover. Allow to stand 3 to 5 minutes. Garnish with: 1/2 c Parmesan cheese, freshly grated 1/4 c pinenuts. 18