Sharp R-930AW R-930CS/AK/AW Microwave Operation Manual - Page 17

Broil Cooking, Slow Cook - no power

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Page 17 highlights

BROIL COOKING Preheating is automatic when the BROIL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 450°F. Oven temperature cannot be changed. Use BROIL setting for steaks, chops, chicken pieces and many other foods. See Convection Broiling Chart in cookbook. * Suppose you want to broil a steak for 15 mintues: Procedure 1. Touch BROIL pad. BROIL 2. Enter cooking time. 3. START TOUCH ON Touch START pad. No food in oven. When the oven reaches the programmed temperature, a signal will sound 4 times*. 4. Open the door. Place food in oven. Close the door. START TOUCH ON Touch START pad. SLOW COOK Slow Cook is preset at 300°F for 4 hours. The temperature can be changed to below 300°F. The cooking time cannot be changed. This feature can be used for foods such as baked beans or marinated chuck steak. * Suppose you want to change oven temperature from 300°F to 275°F: Procedure 1. SLOW COOK Touch SLOW COOK pad. 2. SLOW COOK Touch SLOW COOK pad once more if you want to change the temperature from 300°F. 3. 275˚F Select the temperature. 4. START TOUCH ON Touch START pad. NOTE: If you do not change the temperature, omit steps 2 and 3. * If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off. NOTE: 1. Preheating for broil may take from 7 to 10 minutes depending on temperature of room and available power. 2. Although time is usually set for the maximum broiling time, always check food at the minimum time recommended in the chart of cookbook. This will eliminate the need to completely reprogram the oven if additional cooking time is needed. Simply close the oven door and touch START to continue. 3. Should you need more broiling time, reprogram within 1 minute of the end to eliminate preheating. Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven. 15

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15
START
TOUCH ON
275˚F
SLOW
COOK
SLOW
COOK
START
TOUCH ON
START
TOUCH ON
BROIL
BROIL
Preheating is automatic when the BROIL setting is
used. Only actual cooking time is entered; the oven
signals when it is preheated to 450
°
F. Oven
temperature cannot be changed. Use BROIL setting
for steaks, chops, chicken pieces and many other
foods. See Convection Broiling Chart in cookbook.
*
Suppose you want to broil a steak for 15 mintues:
Slow Cook is preset at 300
°
F for 4 hours. The
temperature can be changed to below 300
°
F. The
cooking time cannot be changed. This feature can be
used for foods such as baked beans or marinated
chuck steak.
*
Suppose you want to change oven temperature
from 300
°
F to 275
°
F:
Procedure
1.
2.
3.
Touch SLOW COOK
pad.
Touch SLOW COOK pad
once more if you want to
change the temperature
from 300
°
F.
Select the temperature.
NOTE:
If you do not change the temperature,
omit steps 2 and 3.
BROIL COOKING
SLOW COOK
4.
Touch START pad.
Procedure
3.
2.
Touch START pad.
No food in oven.
Touch BROIL pad.
1.
Enter cooking time.
Open the door. Place food in oven.
Close the door.
4.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Touch START pad.
* If the oven door is not opened, the oven
will automatically hold at the preheat
temperature for 30 minutes. After this
time has elapsed, an audible signal will
sound and the oven will turn off.
NOTE:
1.
Preheating for broil may take from 7 to 10
minutes depending on temperature of
room and available power.
2. Although time is usually set for the
maximum broiling time, always check
food at the minimum time recommended
in the chart of cookbook. This will
eliminate the need to completely
reprogram the oven if additional cooking
time is needed. Simply close the oven
door and touch START to continue.
3. Should you need more broiling time,
reprogram within 1 minute of the end to
eliminate preheating.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will be-
come hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turn-
table from the oven.