Smeg BLF01BLUS User manual - Page 19

Tips for using your blender, PULSE

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EN Use Tips for using your blender • Cut the food to be blended into cubes to obtain better results. • Use the PULSE function for no more than 2 seconds at a time when blending dry mixtures. You might need to stop operation to push the ingredients down the sides of the blender jar with a spatula. • When blending together liquid and dry ingredients, blend liquids first and then add the dry ingredients. • Always remove pits from fruit and bones from meat as they can damage the blade assembly. • Do not let food residues dry on the jar and blades for too long, as they could be very difficult to remove. If you cannot clean it right away, pour in a little warm water and let it soak. • Do not process hot food. Let it cool to room temperature before blending. 21

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Use
21
EN
Tips for using your blender
•
Cut the food to be blended into cubes to
obtain better results.
•
Use the
PULSE
function for no more than
2 seconds at a time when blending dry
mixtures. You might need to stop
operation to push the ingredients down
the sides of the blender jar with a
spatula.
•
When blending together liquid and dry
ingredients, blend liquids first and then
add the dry ingredients.
•
Always remove pits from fruit and bones
from meat as they can damage the
blade assembly.
•
Do not let food residues dry on the jar
and blades for too long, as they could
be very difficult to remove. If you cannot
clean it right away, pour in a little warm
water and let it soak.
•
Do not process hot food. Let it cool to
room temperature before blending.